Martín, Carlos, Helene B. Klinke, Marcelo Marcet, et al. "Study of the phenolic compounds formed during pretreatment of sugarcane bagasse by wet oxidation and steam explosion" Holzforschung, 61.5 (2007): 483-487. Retrieved 19 May. 2013, from doi:10.1515/HF.2007.106

Martín, C., Klinke, H., Marcet, M., et al. (2007). Study of the phenolic compounds formed during pretreatment of sugarcane bagasse by wet oxidation and steam explosion. Holzforschung, 61(5), pp. 469-610. Retrieved 19 May. 2013, from doi:10.1515/HF.2007.106

Martín, Carlos, Helene B. Klinke, Marcelo Marcet, et al. 2007. Study of the phenolic compounds formed during pretreatment of sugarcane bagasse by wet oxidation and steam explosion. Holzforschung. 61(5): 469-610. Retrieved 19 May. 2013, from doi:10.1515/HF.2007.106