Singh, Meenesh R, Sandip Roy and Jayesh R Bellare. "Influence of Cryogenic Grinding on Release of Protein and DNA from Saccharomyces cerevisiae" International Journal of Food Engineering, 5.1 (2009): -. Retrieved 22 May. 2013, from doi:10.2202/1556-3758.1556

Singh, M., Roy, S. & Bellare, J. (2009). Influence of Cryogenic Grinding on Release of Protein and DNA from Saccharomyces cerevisiae. International Journal of Food Engineering, 5(1), pp. -. Retrieved 22 May. 2013, from doi:10.2202/1556-3758.1556

Singh, Meenesh R, Sandip Roy and Jayesh R Bellare. 2009. Influence of Cryogenic Grinding on Release of Protein and DNA from Saccharomyces cerevisiae. International Journal of Food Engineering. 5(1): -. Retrieved 22 May. 2013, from doi:10.2202/1556-3758.1556