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Publication Date:
February 2005
ISSN:
1556-3758
DOI:
10.2202/1556-3758.1006

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New Journal at De Gruyter!

International Journal of Food Engineering

International Journal of Food Engineering

Editor-in-Chief: Chen, Xiao Dong

4 Issues per year

Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646

VolumeIssuePage

Thermal Sterilisation of Liquid Foods in a Sealed Container - Developing Simple Correlations to Account for Natural Convection

Xiao Dong Chen / Hua-Jiang Huang / Abdul G Ghani

1Food and Bioproduct Processing Cluster, Department of Chemical and Materials Engineering, University of Auckland, New Zealand; Corresponding author

1UNILAB Research Centre of Chemical Reaction Engineering, East China University of Science and Technology, Shanghai, PR China

1Food and Bioproduct Processing Cluster, Department of Chemical and Materials Engineering, University of Auckland, New Zealand

Citation Information: International Journal of Food Engineering. Volume 1, Issue 1, Pages –, ISSN (Online) 1556-3758, DOI: 10.2202/1556-3758.1006, February 2005

Publication History:
Published Online:
2005-02-15

In this study, two approaches to developing simple correlations have been described and analysed. The recent ‘effective thermal diffusivity’ model has been benchmarked and the advantages of the approach illustrated. The ‘uniqueness’ of this kind of approach has been discussed. The second approach, which is new and called the ‘effective velocity’ approach, has been described and tested, against the limited data sets available. It has been demonstrated that by preserving the first order effect (i.e. the convection effect) in the heating equation, the second approach gives an opportunity to correlate with good accuracy the experimental data (whether it is generated by CFD or field measurement). Here the essential features of the natural convection driven process is captured well. The predicted circulation velocity level matches well with the previous CFD simulations for the two dimensional situations, supporting the validity of the approach. More in depth and quantitative study is required before any of these models can be used in practice.

Keywords: thermal processing; natural convection; thermal diffusivity; modelling

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