New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 4 (Jun 2005)
Article
Drying of Red Pepper (Capsicum Annuum): Water Desorption and Quality
Published Online: 06/30/2005
Effect of Emulsifying Salts on Casein Peptization and Apparent Viscosity of Processed Cheese
Published Online: 07/06/2005
Effect of High Pressure and Irradiation Treatments on Hydration Characteristics of Navy Beans
Published Online: 07/08/2005
Sizing of an Innovative and Improved Meat Smoking System
Published Online: 07/19/2005
Parameters Affecting Milling Qualities of Undefatted Soybeans (Glycine max, l. Merill) (1): Selected Thermal Treatment
Published Online: 08/17/2005
Effects of Single and Combined Atmosphere Packages on Preservation of Strawberries
Published Online: 09/26/2005
Shorter Communication
Recovery of Gallic Acid with Colloidal Gas Aphrons (CGA)
Published Online: 08/03/2005
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