New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 1 (Jan 2008)
Shorter Communication
Isolation and Physico-chemical Characterization of Mung Bean Starches
Published Online: 01/09/2008
Comparative Study on Storage of Fruits and Vegetables in Evaporative Cool Chamber and in Ambient
Published Online: 01/14/2008
Use of Natural Coagulants of Plant Origin in Production of Soycurd (Tofu)
Published Online: 01/20/2008
Stabilization of Moisture Sorption in Spray-Dried Bioactive Compounds by Using Novel Fibre Carriers to Crystallize the Powders
Published Online: 02/12/2008
Article
Modelling and Simulation Heat Transfer in Wheat Stored in a Simulated Sealed Pit
Published Online: 01/14/2008
Heat Transfer Coefficient in Helical Heat Exchangers under Turbulent Flow Conditions
Published Online: 01/17/2008
Experimental Studies on Parboiling of Paddy by Ohmic-Heating
Published Online: 01/19/2008
Evaluation of Technological Characteristics of Some Varieties of Sorghum (Sorghum Bicolor) Cultivated in the Soudanosahelian Zone of Cameroon
Published Online: 01/20/2008
Control of Main Stored-Grain Insects with New Formulations of Entomopathogenic Fungi in Diatomaceous Earth Dusts
Published Online: 01/21/2008
A Thermomechanical Preprocessing for Pectin Isolation from Orange Peel with Optimisation by Response Surface Methodology
Published Online: 01/23/2008
Recovery of Polyphenolics from Apple Juice Utilizing Adsorbent Polymer Technology
Published Online: 02/12/2008
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