Acta Chimica Slovaca
2 Issues per year
Open Access
- Overview
- Details
- Submission of Manuscripts
- Abstracting & Indexing
- Editorial Information
- More ...
- Comments (0)
Aims and Scope
Why subscribe and read
- new scientific information from all branches of chemistry
Why submit
- fast peer review process and editing
Rejection Rate
- 10% from submitted articles
Supplementary Information
- VERSITA
- Language:
- English
- Type of Publication:
- Journal
Editor-in-Chief
Ján Šajbidor, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Deputy/ Managing Editor
Mária Kutešová, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Editorial Advisory Board
Biochemistry, Microbiology, Molecular biology
Albert Breier, Institute of Molecular Physiology and Genetic, Slovak Academy of Sciences, Slovakia
Ľudovít Varečka, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
General chemistry, Inorganic chemistry ane materials, Physical chemistry, Chemical technology
Pavel Fellner, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Pavol Šajgalík, Institute of Inorganic Chemistry, Slovak Academy of Sciences, Slovakia
Organic chemistry and technology, Inorganic chemistry ane materials, Physical chemistry, Chemical technology
Ľubor Fišera, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Miroslav Koóš, Institute of Chemistry, Slovak Academy of Sciences, Slovakia
Editors
ad hoc (experts from Slovak University of Technology and Slovak Academy of Sciences)
Language Editors
Magdaléna Horáková, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Technical Editors
Ľuboš Čirka, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Contact
Ing. Mária Kutešová
Faculty of Chemical and Food Technology
Radlinského 9, 812 37 Bratislava
e-mail: maria.kutesova@stuba.sk
tel.: +421 2 52967676
Fax: +421 2 52493198