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Acta Chimica Slovaca

The Journal of Slovak University of Technology in Bratislava

DE GRUYTER OPEN

Open Access

    Open Access
    Online
    ISSN
    1337-978X
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    Overview

    Aims and Scope

    Why subscribe and read

    • new scientific information from all branches of chemistry

    Why submit

    • fast peer review process and editing

    Rejection Rate

    • 10% from submitted articles

    Details

    DE GRUYTER OPEN
    Language:
    English
    Type of Publication:
    Journal

    Submission of Manuscripts

    Instructions for Authors

    Please submit your manuscripts to Acta Chimica Slovaca via email to:

    Ing. Mária Kutešová
    maria.kutesova@stuba.sk

    More ...

    Abstracting & Indexing

    Acta Chimica Slovaca is covered by the following services:

    • Baidu Scholar
    • Celdes
    • Chemical Abstracts Service (CAS) - CAplus
    • CNKI Scholar (China National Knowledge Infrastructure)
    • CNPIEC
    • EBSCO (relevant databases)
    • EBSCO Discovery Service
    • FSTA - Food Science & Technology Abstracts
    • Google Scholar
    • J-Gate
    • JournalTOCs
    • Naviga (Softweco)
    • Paperbase
    • Pirabase
    • Polymer Library
    • Primo Central (ExLibris)
    • ProQuest (relevant databases)
    • ReadCube
    • ResearchGate
    • Summon (Serials Solutions/ProQuest)
    • TDOne (TDNet)
    • TEMA Technik und Management
    • Ulrich's Periodicals Directory/ulrichsweb
    • WorldCat (OCLC)

    Editorial Information

    Editor-in-Chief

    Ján Šajbidor, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia

    Deputy/ Managing Editor

    Mária Kutešová, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia

    Editorial Advisory Board

    Biochemistry, Microbiology, Molecular biology
    Albert Breier, Institute of Molecular Physiology and Genetic, Slovak Academy of Sciences, Slovakia
    Ľudovít Varečka, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia

    General chemistry, Inorganic chemistry ane materials, Physical chemistry, Chemical technology
    Pavel Fellner, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
    Pavol Šajgalík, Institute of Inorganic Chemistry, Slovak Academy of Sciences, Slovakia

    Organic chemistry and technology, Inorganic chemistry ane materials, Physical chemistry, Chemical technology
    Ľubor Fišera, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
    Miroslav Koóš, Institute of Chemistry, Slovak Academy of Sciences, Slovakia


    Editors

    ad hoc (experts from Slovak University of Technology and Slovak Academy of Sciences)


    Language Editors

    Magdaléna Horáková, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia


    Technical Editors

    Ľuboš Čirka, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia

    Contact

    Ing. Mária Kutešová
    Faculty of Chemical and Food Technology
    Radlinského 9, 812 37 Bratislava
    e-mail: maria.kutesova@stuba.sk
    tel.: +421 2 52967676
    Fax: +421 2 52493198

    Publisher
    DE GRUYTER OPEN
    Bogumiła Zuga 32A Str.
    01-811 Warsaw, Poland
    T: +48 22 701 50 15

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