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Publication Date:
January 1905
ISSN:
1437-4315

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Editor-in-Chief: Brüne, Bernhard

Editorial Board Member: Ludwig, Stephan / Sies, Helmut / Stoffel, Markus / Turk, Boris / Wittinghofer, Alfred / Baumeister, Wolfgang / Bergeron, John / Bogyo, Matthew / Bürkle, Alexander / Cadenas, Enrique / Chiti, Fabrizio / Dikic, Ivan / Dobson, Christopher / Driessen, Arnold / Fritz, Hans / Gevaert, Kris / Hammann, Christian / Hartl, F. Ulrich / Häussinger, Dieter / Hiscott, John / Igarashi, Yasuyuki / Klotz, Lars-Oliver / Krüger, Achim / Magdolen, Viktor / Müschen, Markus / Narumiya, Shuh / Naumann, Michael / Pejler, Gunnar / Pfanner, Nikolaus / Pike, Robert / Potempa, Jan / Saftig, Paul / Sandhoff, Konrad / Schaffner, Walter / Sinning, Irmgard / Sommerhoff, Christian P.

12 Issues per year

IMPACT FACTOR 2011: 2.965
Rank 130 out of 289 in category Biochemistry and Molecular Biology in the 2011 Thomson Reuters Journal Citation Report/Science Edition

VolumeIssuePage

Issues

Issue 3-4 (Jan 1905), pp. 185 - 356

Über die Eiweißverdauung im Magen.

Tobler, Ludwig

Page 185

Published Online: 09/24/2009

Über Peptone.

Neumann, Walter

Page 216

Published Online: 09/24/2009

Zur Kenntnis der Peptone.

Siegfried, M.

Page 252

Published Online: 09/24/2009

Über den Befund von gepaarter Glukuronsäure in der Galle.

Bial, Manfred

Page 258

Published Online: 09/24/2009

Beitrag zur Kenntnis der ätherischen Öle bei Lebermoosen.

Müller, Karl

Page 299

Published Online: 09/24/2009

Über das Schicksal des Vanillins im Tierkörper.

Kotake, Y.

Page 320

Published Online: 09/24/2009

Zur Kenntnis der Extraktivstoffe der Muskeln. II. Mitteilung. Über das Carnitin.

Gulewitsch, Wl. / Krimberg, R.

Page 326

Published Online: 09/24/2009

Über die Malzoxydase.

Issajew, W.

Page 331

Published Online: 09/24/2009

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