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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board Member: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Sies, Helmut / Turk, Boris / Wittinghofer, Alfred


SCImago Journal Rank (SJR) 2015: 1.607
Source Normalized Impact per Paper (SNIP) 2015: 0.751
Impact per Publication (IPP) 2015: 2.609

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1437-4315
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Zur Kenntnis des Geschmackes. I. Mitteilung.

C. Th. Becker / R. O. Herzog

Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie. Volume 52, Issue 5-6, Pages 496–505, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: 10.1515/bchm2.1907.52.5-6.496, November 2009

Publication History

Published Online:
2009-11-23

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[1]
H. T. Andersen, M. Funakoshi, and Y. Zotterman
Acta Physiologica Scandinavica, 1962, Volume 56, Number 3-4, Page 362
[2]
Howard R. Moskowitz
Perception & Psychophysics, 1971, Volume 9, Number 3, Page 371
[3]
Edith Ramos Da Conceicao Neta, Suzanne D. Johanningsmeier, and Roger F. McFeeters
Journal of Food Science, 2007, Volume 72, Number 2, Page R33
[4]
Friedhelm Korte
Archiv der Pharmazie, 1953, Volume 286, Number 6, Page 295
[5]
Alexander Friedmann
Zeitschrift für Hygiene und Infektionskrankheiten, 1914, Volume 77, Number 1, Page 125
[6]
W. J. Crozier
The Journal of Comparative Neurology, 1916, Volume 26, Number 4, Page 453

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