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Publication Date:
September 2009
ISSN:
1437-4315
DOI:
10.1515/bchm2.1916.97.6.314

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Editor-in-Chief: Brüne, Bernhard

Editorial Board Member: Ludwig, Stephan / Sies, Helmut / Stoffel, Markus / Turk, Boris / Wittinghofer, Alfred / Baumeister, Wolfgang / Bergeron, John / Bogyo, Matthew / Bürkle, Alexander / Cadenas, Enrique / Chiti, Fabrizio / Dikic, Ivan / Dobson, Christopher / Driessen, Arnold / Fritz, Hans / Gevaert, Kris / Hammann, Christian / Hartl, F. Ulrich / Häussinger, Dieter / Hiscott, John / Igarashi, Yasuyuki / Klotz, Lars-Oliver / Krüger, Achim / Magdolen, Viktor / Müschen, Markus / Narumiya, Shuh / Naumann, Michael / Pejler, Gunnar / Pfanner, Nikolaus / Pike, Robert / Potempa, Jan / Saftig, Paul / Sandhoff, Konrad / Schaffner, Walter / Sinning, Irmgard / Sommerhoff, Christian P.

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Beiträge zur Biochemie der Mikroorganismen. X. Mitteilung. Über die Bildung und Vergärung von Ameisensäure durch Bacterium coli commune. Von Hartwig Franzen und Heinrich Kahlenberg

Hartwig Franzen

Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie. Volume 97, Issue 6, Pages 314–324, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: 10.1515/bchm2.1916.97.6.314, September 2009

Publication History:
Published Online:
2009-09-24

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