Jump to ContentJump to Main Navigation
Show Summary Details

Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board Member: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Sies, Helmut / Turk, Boris / Wittinghofer, Alfred


SCImago Journal Rank (SJR) 2015: 1.607
Source Normalized Impact per Paper (SNIP) 2015: 0.751
Impact per Publication (IPP) 2015: 2.609

249,00 € / $374.00 / £187.00*

Online
ISSN
1437-4315
See all formats and pricing

 


 
 

Select Volume and Issue
Loading journal volume and issue information...

Vergleichende Untersuchungen über die Einwirkung von Alkali, Säuren und Fermenten auf Eiweißstoffe, Peptone, Polypeptide, 2,5-Dioxopiperazinen und Verbindungen verwandter Strukturen.

Emil Abderhalden / Herbert Mahn

Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie. Volume 169, Issue 4-6, Pages 196–222, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: 10.1515/bchm2.1927.169.4-6.196, October 2009

Publication History

Published Online:
2009-10-13

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[1]
Kurt Heyns, Wolfgang Walter, and Hans Friedrich Grützmacher
Justus Liebigs Annalen der Chemie, 1957, Volume 609, Number 1, Page 209
[2]
Eugen Bamann, Heinz Trapmann, and Ana Rother
Chemische Berichte, 1958, Volume 91, Number 8, Page 1744
[3]
Eugen Bamann, Johann Georg Haas, and Heinz Trapmann
Archiv der Pharmazie, 1961, Volume 294, Number 9, Page 569

Comments (0)

Please log in or register to comment.