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Publication Date:
January 1929
ISSN:
1437-4315

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Editor-in-Chief: Brüne, Bernhard

Editorial Board Member: Ludwig, Stephan / Sies, Helmut / Stoffel, Markus / Turk, Boris / Wittinghofer, Alfred / Baumeister, Wolfgang / Bergeron, John / Bogyo, Matthew / Bürkle, Alexander / Cadenas, Enrique / Chiti, Fabrizio / Dikic, Ivan / Dobson, Christopher / Driessen, Arnold / Fritz, Hans / Gevaert, Kris / Hammann, Christian / Hartl, F. Ulrich / Häussinger, Dieter / Hiscott, John / Igarashi, Yasuyuki / Klotz, Lars-Oliver / Krüger, Achim / Magdolen, Viktor / Müschen, Markus / Narumiya, Shuh / Naumann, Michael / Pejler, Gunnar / Pfanner, Nikolaus / Pike, Robert / Potempa, Jan / Saftig, Paul / Sandhoff, Konrad / Schaffner, Walter / Sinning, Irmgard / Sommerhoff, Christian P.

12 Issues per year

IMPACT FACTOR 2011: 2.965
Rank 130 out of 289 in category Biochemistry and Molecular Biology in the 2011 Thomson Reuters Journal Citation Report/Science Edition

VolumeIssuePage

Issues

Issue 1-4 (Jan 1929), pp. 1 - 168

Titelei

Published Online: 10/13/2009

Sonstiges

Published Online: 10/13/2009

Zur Spezifität der Peptidasen. III. Affinitätsmessungen an tierischer Dipeptidase.

Waldschmidt-Leitz, Ernst / v. Schuckmann, Gustav

Page 56

Published Online: 10/13/2009

Die Spaltung von Glycylglycin, Alanylglycin und Leucylglycin durch Darm- und Malzpeptidasen.

Linderstrem-Lang, K. / Sato., Masakazu

Page 83

Published Online: 10/13/2009

Über Clupein. 1. Mitteilung.

Felix, K. / Dirr, K.

Page 111

Published Online: 10/13/2009

Die Zusammensetzung der Knochenstützsubstanz.

Klement, R.

Page 132

Published Online: 10/13/2009

Über den Nachweis von Pyrrol- und Pyridinringsystemen in den Proteinstoffen.

Troensegaard, N. / Mygind, H. G.

Page 147

Published Online: 10/13/2009

Über Tyramin als Bestandteil eines japanischen Essigs.

Miyaji, Kenji

Page 157

Published Online: 10/13/2009

Co-Zymase. XVI. Weitere Isolierungsversuche.

v. Euler, H. / Myrbäck, Karl

Page 163

Published Online: 10/13/2009

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