Jump to ContentJump to Main Navigation
Show Summary Details

Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board Member: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Sies, Helmut / Turk, Boris / Wittinghofer, Alfred


SCImago Journal Rank (SJR) 2015: 1.607
Source Normalized Impact per Paper (SNIP) 2015: 0.751
Impact per Publication (IPP) 2015: 2.609

249,00 € / $374.00 / £187.00*

Online
ISSN
1437-4315
See all formats and pricing

 


 
 

Select Volume and Issue
Loading journal volume and issue information...

30,00 € / $42.00 / £23.00

Get Access to Full Text

Zur Kenntnis des Fett- und Lipoidstoffwechsels der Hefen. 4. Mitteilung. Der Vorgang der Sterin- und Fettanreicherung in untergäriger Brauereihefe.

Martha Sobotka / Wilhelm Halden / Ferdinand Bilger

Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie. Volume 234, Issue 1-3, Pages 1–20, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: 10.1515/bchm2.1935.234.1-3.1, October 2009

Publication History

Published Online:
2009-10-15

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[1]
Jean Stocq
Archives Of Physiology And Biochemistry, 1939, Volume 49, Number 1, Page 1
[3]
Angewandte Chemie, 1936, Volume 49, Number 12, Page 208
[4]
Hans v. Euler
Berichte der deutschen chemischen Gesellschaft (A and B Series), 1942, Volume 75, Number 12, Page 1876
[5]
E. H. H. P. Kaufmann and C. V. Viswanathan
Fette, Seifen, Anstrichmittel, 1965, Volume 67, Number 9, Page 662
[6]
Harry Willstaedt
Klinische Wochenschrift, 1936, Volume 15, Number 31, Page 1089
[7]
Griebel, J. Großfeld, Schwaibold, E. Dinslage, Schormüller, Kanitz, W. Ludorff, W. Schreiber, O. Windhausen, Beckel, M. Gordienko, K. Höll, G. Steinhoff, Konrad Lang, J. J. Eck, Diemair, W. Sutthoff, H. Mohler, Rudolf Abderhalden, Bäurle, H. J. Steinbeck, G. Steinhoff, Pawletta, Damm, W. Hämmerle, Lars Erlandsen, W. Bartels, Brüning, Jesser, Bames, Kluge, Rob Jungkunz, W. Preiß, C. Pyriki, K. Müller, Fr. Bartschat, Jahr, and A. Hanak
Zeitschrift für Untersuchung der Lebensmittel, 1939, Volume 77, Number 5, Page 493
[8]
P. Karrer, M. Viscontini, and R. Hochreuter
Biochimica et Biophysica Acta, 1953, Volume 12, Number 1-2, Page 51
[9]
W. Halden
Fette und Seifen, 1939, Volume 46, Number 4, Page 217

Comments (0)

Please log in or register to comment.