Einfluß der Eingaben von Ascorbinsäure und Vitamin P (Citrin) auf den Gehalt des Meerschweinchenblutes an vitalfärbbaren Erythrocyten. : Hoppe-Seyler´s Zeitschrift für physiologische Chemie

www.degruyter.com uses cookies, tags, and tracking settings to store information that help give you the very best browsing experience.
To understand more about cookies, tags, and tracking, see our Privacy Statement
I accept all cookies for the De Gruyter Online site

Jump to ContentJump to Main Navigation

Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board Member: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Sies, Helmut / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR increased in 2014: 3.268
Rank 106 out of 289 in category Biochemistry & Molecular Biology in the 2014 Thomson Reuters Journal Citation Report/Science Edition

SCImago Journal Rank (SJR) 2014: 1.596
Source Normalized Impact per Paper (SNIP) 2014: 0.845
Impact per Publication (IPP) 2014: 2.992

VolumeIssuePage

Issues

30,00 € / $42.00 / £23.00

Get Access to Full Text

Einfluß der Eingaben von Ascorbinsäure und Vitamin P (Citrin) auf den Gehalt des Meerschweinchenblutes an vitalfärbbaren Erythrocyten.

Hans Euler / Maj Malmberg

Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie. Volume 249, Issue 2-4, Pages 85–92, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: 10.1515/bchm2.1937.249.2-4.85, July 2009

Publication History

Published Online:
2009-07-17

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[1]
E. Dinslage, Pawletta, W. Hämmerle, Hanson, Reschke, W. Schreiber, C. I. Kruisheer, Ilse Gaede, Rauen, Klinc, H. Mohler, H. J. Steinbeck, W. Ludorff, Schwaibold, Kanitz, O. Windhausen, Beckel, Riffart, Wrede, Brunner, Kluge, H. Damm, F. Krüger, K. Höll, L. W. Jirak, B. Broda, H. Elsner, W. Wodsak, W. Bartels, Brüning, G. Stamm, Brüggemann, H. Ketterl, W. Brandt, W. Preiß, K. Müller, Jahr, W. Sutthoff, Schnetka, and Fr. Bartschat
Zeitschrift für Untersuchung der Lebensmittel, 1938, Volume 75, Number 6, Page 576
[2]
Mary Virginia Gardner
Journal of the Franklin Institute, 1947, Volume 243, Number 6, Page 498

Comments (0)

Please log in or register to comment.