Jump to ContentJump to Main Navigation

Online

99,00 € / $149.00*

* Prices subject to change. Shipping costs will be added if applicable.
Publication Date:
May 2008
ISSN:
1435-5337
DOI:
10.1515/FORUM.2008.015

See all formats and pricing

Online
Individual Subscription Online only
Euro [D] 99.00
RRP for USA, Canada, Mexico
US$ 149.00 *
Print
Individual Subscription Online only
Euro [D] 779.00
RRP for USA, Canada, Mexico
US$ 1168.00 *
Print + Online
Individual Subscription Online only
Euro [D] 935.00
RRP for USA, Canada, Mexico
US$ 1402.00 *
*Prices subject to change. Shipping costs will be added if applicable.

Managing Editor: Brüdern, Jörg

Editorial Board Member: Bruinier, Jan Hendrik / Cohen, Frederick R. / Droste, Manfred / Duzaar, Frank / Gallavotti, Giovanni / Garnier, Josselin / Neeb, Karl-Hermann / Noguchi, Junjiro / Ranicki, Andrew / Segal, Dan / Freydoon, Shahidi / Shigekawa, Ichiro / Sogge, Christopher D. / Strambach, Karl

6 Issues per year

IMPACT FACTOR 2011: 0.607
Rank 129 out of 288 in category Mathematics in the 2011 Thomson Reuters Journal Citation Report/Science Edition
Mathematical Citation Quotient 2011: 0.50

VolumeIssuePage

Issues

Complex product structures on 6-dimensional nilpotent Lie algebras

Citation Information: Forum Mathematicum. Volume 20, Issue 2, Pages 285–315, ISSN (Online) 1435-5337, ISSN (Print) 0933-7741, DOI: 10.1515/FORUM.2008.015, May 2008

Publication History:
Received:
2006-02-07
Published Online:
2008-05-04

Abstract

We study complex product structures on nilpotent Lie algebras, establishing some of their main properties, and then we restrict ourselves to 6 dimensions, obtaining the classification of 6-dimensional nilpotent Lie algebras admitting such structures. A study is made of the torsion-free connection associated to the complex product structure, and we consider also the associated foliations on the corresponding simply connected nilpotent Lie groups.

2000 Mathematics Subject Classification: 17B60; 53C15, 53C30.

Comments (0)

Please log in or register to comment.