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Holzforschung

International Journal of the Biology, Chemistry, Physics, and Technology of Wood

Editor-in-Chief: Faix, Oskar

Editorial Board Member: Daniel, Geoffrey / Militz, Holger / Rosenau, Thomas / Salmen, Lennart / Sixta, Herbert / Vuorinen, Tapani / Argyropoulos, Dimitris S. / Balakshin, Yu / Barnett, J. R. / Berry, Richard / Burgert, Ingo / Evans, Robert / Evtuguin, Dmitry V. / Frazier, Charles E. / Fukushima, Kazuhiko / Gellerstedt, Göran / Gindl-Altmutter, Wolfgang / Glasser, W. G. / Heitner, Cyril / Holmbom, Bjarne / Isogai, Akira / Kadla, John F. / Kleen, Marjatta / Koch, Gerald / Lachenal, Dominique / Mansfield, Shawn D. / Morrell, J.J. / Niemz, Peter / Pizzi, Antonio / Ragauskas, Arthur J. / Ralph, John / Rice, Robert W. / Salin, Jarl-Gunnar / Schmitt, Uwe / Schultz, Tor P. / Sipilä, Jussi / Tamminen, Tarja / Viikari, Liisa / Welling, Johannes / Willför, Stefan / Yoshihara, Hiroshi

9 Issues per year


IMPACT FACTOR 2014: 1.565
5-year IMPACT FACTOR: 1.917
Rank 4 out of 21 in category Materials Science, Paper & Wood and 20 out of 65 in Forestry in the 2014 Thomson Reuters Journal Citation Report/Science Edition

SCImago Journal Rank (SJR): 0.880
Source Normalized Impact per Paper (SNIP): 1.136

VolumeIssuePage

Issues

Fractionation of Wheat Straw via Steam-Explosion Pretreatment. Characteristics of the Lignin Obtained by Alkali Delignification of the Steamed Straw

Daniel Montané / Joan Salvadó / Xavier Farriol

Citation Information: Holzforschung - International Journal of the Biology, Chemistry, Physics and Technology of Wood. Volume 51, Issue 2, Pages 135–141, ISSN (Online) 1437-434X, ISSN (Print) 0018-3830, DOI: 10.1515/hfsg.1997.51.2.135, September 2009

Publication History

Published Online:
2009-09-17

Citing Articles

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[4]
R. C. Sun, J. M. Fang, and J. Tomkinson
Journal of Wood Chemistry and Technology, 1999, Volume 19, Number 4, Page 335
[5]
Runcang Sun and Jeremy Tomkinson
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Raquel Martin-Sampedro, Ewellyn A. Capanema, Ingrid Hoeger, Juan C. Villar, and Orlando J. Rojas
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Separation and Purification Technology, 2009, Volume 68, Number 2, Page 193
[8]
G. Garrote, J.M. Cruz, A. Moure, H. Domı́nguez, and J.C. Parajó
Trends in Food Science & Technology, 2004, Volume 15, Number 3-4, Page 191
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G Garrote, J?M Cruz, H Dom�nguez, and J?C Paraj�
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