Jump to ContentJump to Main Navigation

Online

49,00 € / $74.00*

* Prices subject to change. Shipping costs will be added if applicable.
ISSN:
1556-3758

See all formats and pricing

Online
Individual Subscription Online only
Euro [D] 49.00
RRP for USA, Canada, Mexico
US$ 74.00 *
Print
Individual Subscription Online only
Euro [D] 218.00
RRP for USA, Canada, Mexico
US$ 294.00 *
Print + Online
Individual Subscription Online only
Euro [D] 262.00
RRP for USA, Canada, Mexico
US$ 353.00 *
*Prices subject to change. Shipping costs will be added if applicable.

New Journal at De Gruyter!

International Journal of Food Engineering

International Journal of Food Engineering

Editor-in-Chief: Chen, Xiao Dong

4 Issues per year

Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646

 

Aims and Scope

International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.

Supplementary Information

Language:
English
Type of Publication:
Journal
Readership:

International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.

Publication History

Annual, updated continuously
Content available since 2005 (Volume 1, Issue 1)
ISSN: 1556-3758

Instructions for Authors

International Journal of Food Engineering is not accepting submissions at this time.


MANUSCRIPT PREPARATION GUIDELINES

This document provides authors with details on policy, copyediting, formatting, and layout requirements pertaining to final manuscript submission to this journal. All manuscripts must have correct formatting to be considered for publication. 

The manuscript submission and review process is handled through ScholarOne Manuscripts. All manuscripts should be submitted to http://mc.manuscriptcentral.com/dgijfe.

EDITORIAL POLICY

Unpublished material: Submission of a manuscript implies that the work described is not copyrighted, published or submitted elsewhere, except in abstract form. The corresponding author should ensure that all authors approve the manuscript before its submission.

Copyright: Manuscripts are accepted on condition of transfer of copyright (for U.S. government employees: to the extent transferable) to International Journal of Food Engineering. Once the manuscript is accepted, it may not be published elsewhere without the consent of the copyright holders.

COPYEDITING/LANGUAGE EDITING

The ScholarOne system has been designed to improve the scholarly publication process for authors. Among the many improvements we offer over traditional journals, the most significant is that we have dramatically shortened the period between the initial submission and the final publication of a peer-reviewed article. Much of this time savings is due to the innovative use of electronic publication. These innovations, however, require certain changes in the way authors need to prepare accepted manuscripts for electronic publication.

De Gruyter does provide a light copyedit of manuscripts for this journal, but authors remain responsible for being their own copyeditors.

LANGUAGE EDITING

All manuscripts must be written in clear and concise English.  If you have reasons to doubt your proficiency with respect to spelling, grammar, etc. (e.g., because English is not your native language), then you may wish to employ—at your expense—the services of a professional language editor.

Please get in touch with the Language Editors directly to discuss details. 

• Alexandra Griswold
xan3210@cs.com
Areas of expertise: public policy, political science, education, economics, social sciences, humanities, ethics

• Cyndy Brown
browncyndy@yahoo.com
Areas of expertise: political science, social sciences, humanities, ethics

• Donna Reeder
Reeder Literary Services
Areas of expertise: political science, economics, mathematical economics, natural sciences, social sciences, technology, law, humanities, liberal arts, literary studies, health and medicine 

• Dorothy Schepps
dschepps2@gmail.com
Areas of expertise: political science, emergency management, homeland security, community/land use planning, law, economics, cyber terrorism, and cyber security 

• Jane Cotnoir
jane.cotnoir@gmail.com
Areas of expertise: Local government management, international crime and terrorism, emergency/disaster management, humanities, social science

• Patience Kramer
patience.kramer@att.net
Areas of expertise: Health and Medicine (CAM and drug policy and analysis), Economics and Business (with a focus on marketing) 

• Steve Peter
speter@mac.com
Areas of expertise: LaTeX, Linguistics, economics, mathematics 

CONTENT AND STRUCTURE
 
• Manuscripts should be submitted as Word, docx, rtf, or LaTex files
• If your manuscript contains special characters, equations, etc. please make sure to also supply a PDF version as a reference file. This will be used to ensure any formatting issues introduced during the submission process can be corrected accurately.
• Write your article in English
• Use the following document structure:
1. Introduction (titling this section is optional)
2. Subsequent sections which include tables, references to figures and figure captions.
3. Appendices (if any).
4. Explanation of symbols mentioned in the text.
5. References - Include a proper bibliography following the guidelines in the References section below.
6.  Please supply figures in separate files, not embedded in the text. Please see the “Tables, Figures, and Graphs” section below for more detailed instructions regarding figure submission.

BOOK REVIEWS

• Book reviews must start with the citation of the book at the top of the first page.

LATEX TEMPLATE

For authors working with LaTeX files, please see the related files and documentation at http://www.degruyter.com/staticfiles/pdfs/DeGruyter_LaTeX_template_package.zip, including a template for author use and instructions for working with the files.

FONTS

• Only use Unicode fonts (e.g. Times New Roman, Arial)

COLORED TEXT

• Set the font color to black for the majority of the text. De Gruyter encourages authors to take advantage of the ability to use color in the production of figures, maps, images, and graphs. However, you need to appreciate that this will cause some of your readers problems when they print the document on a black and white printer. For this reason, you are advised to avoid the use of colors in situations where their translation to black and white would render the material illegible or incomprehensible.

EMPHASIZED TEXT, TITLES, AND FOREIGN TERMS

• To indicate text you wish to emphasize, use italics rather than underlining. The use of color to emphasize text is discouraged.
• Foreign terms should be set in italics rather than underlined.
• Titles of books, movies, etc., should be set in italics rather than underlined.

ABBREVIATIONS

The use of abbreviations and acronyms is permitted provided they are defined the first time they are used.

HEADINGS

Headings (e.g., title of sections) should be distinguished from the main body text:
• Clearly indicate the heading hierarchy.
• Be consistent in whether or not you use headline case, or you capitalize the first word and leave the rest in lower-case.

FOOTNOTES
• Footnotes must appear at the bottom of the page on which they are referenced rather than at the end of the paper.
• Excessively long footnotes are better handled in an appendix.

TABLES, FIGURES & GRAPHS

• General requirements: All illustrations must be of reproduction-ready quality and in EPS, TIF, or JPG format. They will be reduced in size to fit, whenever possible, the width of a single column. Lettering of all figures within the article should be uniform in style (preferably a sans serif typeface like Helvetica) and of sufficient size (ca. 8 pt.).Uppercase letters A, B, C, etc. should be used to identify parts of multi-part figures. Cite all figures in the text in numerical order. Indicate the approximate placement of each figure. Do not embed figures within the text body of the manuscript; submit figures in separate files. Only figures (graphs, line drawings, photographs, etc) should be labeled as ‘figures’, not tables or equations.                        
• Halftone figures (grayscale and color) should have a minimum resolution of 300 dpi and be of good contrast. Authors are welcome to submit color illustrations. We are pleased to offer both Print and Online publication of color figures free of charge.the services of a professional language editor.
• Line drawings must be of reproduction-ready quality. Please note that faint shading may be lost upon reproduction. When drawing bar graphs, use patterning instead of grey scales. Lettering of all figures should be uniform in style. A resolution of 1200 dpi is recommended.
• Figure legends: Provide a short descriptive title and a legend to make each figure self-explanatory on separate pages. Explain all symbols used in the figures. Remember to use the same abbreviations as in the text body.
• Permissions: It is the authors’ responsibility to obtain permission to reproduce original or modified material that has been previously published.  Any permissions fees are the responsibility of the author(s).
• Offprints: The electronic files of typeset articles in Adobe Acrobat PDF format are provided free of charge; corresponding authors receive notification that their article has been published online. Paper offprints can be ordered in addition; an offprint order form will accompany the page proofs and should be completed and returned with the corrected proofs immediately.
• Please do not embed figures in the text. Instead, they should be referenced in the text and submitted in separate files.
• Number tables consecutively using Arabic numerals. Tables should appear in the document near where they are referenced in the text. Provide a short descriptive title, column headings, and (if necessary) footnotes to make each table self-explanatory. Refer to tables in the text as Table 1, 2, etc. Use Table 1, etc. in the table legends.
• Tables must not be displayed as images.

MATHEMATICS AND EQUATIONS

• Roman letters used in mathematical expressions as variables must be italicized. Roman letters used as part of multi-letter function names should not be italicized. Subscripts and superscripts must be a smaller font size than the main text.
• Type short mathematical expressions inline.
• Longer expressions must appear as display math, as must expressions using many different levels (e.g., such as fractions).
• Ensure that Equations are typed or created with a plug-in, such as Word Formula Editor or MathType. Mathematical expressions must not be displayed as images
• Important definitions or concepts can also be set off as display math.
• Number your equations sequentially.
• Insert a blank line before and after each equation.
• Whether equation numbers are on the right or left is the choice of the author(s). However, make sure to be consistent in this.
• When proofing your document, pay particular attention to the rendering of the mathematics, especially symbols and notation drawn from other-than-standard fonts.

REFERENCES

Please use the Vancouver Style for references. For more specific details please visit: http://www.ncbi.nlm.nih.gov/books/NBK7256/.

International Journal of Food Engineering is covered by the following abstracting and indexing services:

  • CABI: CAB Abstracts, Plant Breeding Abstracts, Plant Genetic Resources Abstracts, Poultry Abstracts, Review of Aromatic and Medicinal Plants, Rice Abstracts, Rural Development Abstracts
  • Chemical Abstracts
  • CSA/ProQuest: Advanced Technologies Database with Aerospace, Aerospace Database, Aluminium Industry Abstracts, ANTE: Abstracts in New Technology & Engineering, Biological Sciences, Biotechnology and BioEngineering Abstracts, Biotechnology Research Abstracts, Ceramic Abstracts, Civil Engineering Abstracts, Computer & Information Systems Abstracts, Copper Technical Reference Library, Corrosion Abstracts, Earthquake Engineering Abstracts, Electronics and Communications Abstracts, Engineered Materials, Engineering Research Database, Environmental Science and Pollution Management, Industrial and Applied Microbiology Abstracts (Microbiology A), Materials Business File, Materials Research Database, Mechanical & Transportation Engineering Abstracts, METADEX, Solid State and Superconductivity Abstracts, Technology Research Database
  • EBSCO: Current Abstracts
  • Elsevier: Biobase, Compendex, Scopus
  • Food Science and Technology Abstracts
  • ISI: Current Contents, Journal Citation Reports/Science Edition, SciSearch
  • OCLC: WorldCat

Founding Editor

Professor Xiao Dong Chen
Chair of Biotechnology and Food Engineering
Department of Chemical Engineering
Monash University
Building 36, Clayton Campus, VIC 3800
Australia
Phone: +61-3-9905 9344
Fax: +61-3-9905 5686
dong.chen@eng.monash.edu.au
http://www.eng.monash.edu.au/chemeng/people/academics/asxdc.html


Associate Editors of IJFE

Mathematical Modelling

Dr. Mark Nelson
School of Mathematics and Applied Statistics,
University of Wollongong,
Northfields Avenue, Wollongong, NSW 2522
Phone: (61)-2-4221-4400
(61)-2-4221-4845
mnelson@uow.edu.au
http://www.uow.edu.au/~mnelson/


Heat, Mass Transfer and Drying in Food Processing

Dr. Meng Wai Woo
Department of Chemical Engineering
Monash University,
Clayton, Melbourne, VIC 3800
Australia
Telephone: +61 3 9905 3440
Fax: +61 3 9905 5686
meng.woo@eng.monash.edu.au
woomengwai@gmail.com


Process Control and Simulations

Associate Professor Brent Young
Department of Chemical and Materials Engineering
The University of Auckland,
Auckland City,
New Zealand
b.young@auckland.ac.nz


International Editorial Board Members

Professor José Miguel Aguilera
Department of Chemical and Bioprocess Engineering,
College of Engineering,
Pontificia Universidad Católica de Chile,
Vicuña Mackenna 4860,
P.O. Box 306, Santiago 22, Chile.
Phone: +56-2-686-4254
Fax: +56-2-686-5803
jmaguile@ing.puc.cl

Dr. V.M. (Bala) Balasubramaniam
Department of Food Science & Technology
The Ohio State University
333 Parker Food Science & Technology Building
2015 Fyffe Road, Columbus, OH 43210-1007
Phone: 614-292-1732
Fax: 614-292-0218
Website: http://works.bepress.com/bala
E-mail: balasubramaniam.1@osu.edu

Dr. Bipan Bansal
Fonterra Co-operative Group Limited
Dairy Farm Road, Private Bag 11029
Palmerston North, New Zealand
Tel : +64 6 350 4600 x 7078
Fax: +64 6 356 1476
E-mail : bipan.bansal@fonterra.com
http://works.bepress.com/bipan_bansal
http://www.fonterra.com

Dr. Jose J. Benedito
Grupo de Análisis y Simulación de Procesos Agroalimentarios
Departamento de Tecnología de Alimentos
Escuela Técnica Superior de Ingenieros Agrónomos
Universidad Politécnica de Valencia
Camino de Vera s/n, 46022 - Valencia (España)
Th:+34-96-3879366
Fax:+34-96-3879839
jjbenedi@tal.upv.es

Dr Bhesh Bhandari
Senior Lecturer
School of Land and Food Sciences
University of Queensland
St. Lucia QLD 4072
Phone: +61-07 33469192
Fax: +61-07 33651177
b.bhandari@uq.edu.au

Dr. Su-Ling Brooks
Department of Process Engineering and Applied Science
Dalhousie University
P.O. Box 1000
Halifax NS B3J 2X4 Canada
su@cantab.net

A/Professor Guohua Chen
Department of Chemical Engineering
The Hong Kong University of Science and Technology
Clear Water Bay, Kowloon, Hong Kong
Ph: +852-2358-7138
Fax:+852-2358-0054
kechengh@ust.hk

Dr. Nyuk Ling Chin
Department of Process and Food Engineering
Faculty of Engineering
Universiti Putra Malaysia
43400 UPM, Serdang, Malaysia
chinnl@eng.upm.edu.my

Dr. Sakamon Devahastin
Dept. of Food Engineering
King Mongkut's University of Technology Thonburi
91 Pracha u-tid Rd., Bangmod, Tungkru
Bangkok 10140, Thailand
Ph: (662) 470-9246; Fax: (662) 470-9240
sakamon.dev@kmutt.ac.th
http://works.bepress.com/devahastin
http://www.geocities.com/sakamon

Professor Ashim K. Datta
Biological and Environmental Engineering
Cornell University
208 Riley-Robb Hall
Ithaca, NY 14851
Ph: +1-607-255-2482
Fax: +1-607-255-4080
akd1@cornell.edu
http://www.bee.cornell.edu/datta

Dr. Matt Hardin
Division of Chemical Engineering
School of Engineering
University of Queensland
St Lucia 4072
Australia
Phone: + 61 7 3365 3889
Fax: + 61 7 3365 4199
Email: matth@cheque.uq.edu.au

Dr Bryony James
Department of Chemical and Materials Engineering
University of Auckland
Private Bag 92019
Auckland
New Zealand
Phone: +64 9 3737999
Fax: +64 9 3737421
b.james@auckland.ac.nz

Dr. Dong Li
College of Engineering
China Agricultural University
P. O. Box 50
17 Qinghua Donglu
Beijing 100083, China
Phone: +86-10-62737351
Fax: +86-10-62737351
Mobile Phone: +86-13683051585
dongli@cau.edu.cn

Associate Professor Yongli Mi
Department of Chemical Engineering
Hong Kong University of Science and Technology
Tel: +852-2358-7127
keymix@ust.hk

Professor Gauri S. Mittal
School of Engineering
University of Guelph
Guelph, Ontario, Canada, N1G 2W1
Tel: +1-519-824-4120 Extn 52431
Fax: +1-519-836-0227
gmittal@uoguelph.ca
http://www.soe.uoguelph.ca/faculty_pages/gauri_m.html

Professor Arun S. Mujumdar
Department of Mechanical Engineering
National University of Singapore
9 Engineering Drive 1
Singapore 117576
Tel: (65)6874 4623
mpeasm@nus.edu.sg
Websites:http://works.bepress.com/arun
www.geocities.com/AS_Mujumdar
http://serve.me.nus.edu.sg/arun/

Dr. Sing Kiong Nguang
Department of Electrical and Computer Engineering,
The University of Auckland, Auckland, New Zealand,
Phone: +64-9-3737599 x 88285
Fax: +64-9-3737461
sk.nguang@auckland.ac.nz

Associate Professor Minh Nguyen
School of Applied Sciences
University of Newcastle
PO box 127, Brush road,
Ourimbah, NSW 2258, Australia
Tel: +61 2 4348 4115
Fax: +61 2 4348 4145
Website: http://works.bepress.com/m_h_nguyen
Email: minh.nguyen@newcastle.edu.au

Associate Professor Necati Özkan
Central Laboratory
Middle East Technical University
Ankara - TURKEY
Tel: 90-312- 210 6428
Fax: 90-312- 210 6425
Website: http://works.bepress.com/necati_ozkan
e.mail: nozkan@metu.edu.tr

A/Professor Shafiur Rahman
Department of Bioresource and Agricultural Engineering,
College of Agricultural and Marine Sciences,
Sultan Qaboos University, Al-Khod 123, Oman
Phone: + 968 515 236
Fax: + 968 513 418
shafiur@squ.edu.om

Dr. Carmen Rosselló
Chemistry Department
Ctra Valldemossa km 7,5
University of Illes Balears
E-07122-Palma de Mallorca, Spain
Phone: + 34 971 17 32 39
Fax: + 34 971 17 34 26
carmen.rossello@uib.es

A/Professor Shyam S. Sablani
Department of Bioresource and Agricultural Engineering,
College of Agricultural and Marine Sciences,
Sultan Qaboos University, Al-Khod 123, Oman
Phone: + 968 515 289
Fax: + 968 513 418
shyam@squ.edu.om

Professor Juming Tang
WSU IMPACT Fellow of Food Engineering
Department of Biological Systems Engineering
Washington State University
Pullman, WA, 99164-6120
Tel: 509-335-2140
Fax: 509-335-2722
jtang@wsu.edu
http://www.microwaveheating.wsu.edu/

Dr. Ian Wilson
Department of Chemical Engineering
University of Cambridge
New Museums Site
Pembroke Street
Cambridge
CB2 3RA
United Kingdom
Ph: +44-1223-334791
Fax: +44-1223-334796
Website: http://www.cheng.cam.ac.uk
diw11@hermes.cam.ac.uk

Dr. Long Yu (FRACI)
CSIRO, Manufacturing and Infrastructure Technology
Clayton South, Melbourne
Vic. 3169, Australia
Tel: +61-3-9545 2797
Fax: +61-3-9544 1128
long.yu@csiro.au

A/Professor Weibiao Zhou
Food Science and Technology Programme
Department of Chemistry
National University of Singapore
Science Drive 4
Singapore 117543
Phone: +65 6874 3501
Fax: +65 6775 7895
Website: http://works.bepress.com/weibiao_zhou
chmzwb@nus.edu.sg

Please log in or register to comment.

  • sir ,when DOI will work .

    posted by: Navneet Kumar on 2012-02-21 06:56 AM (Europe/Berlin)

  • DOIs are being registered when content is loaded to the platform. There are currently problems that some DOIs are not getting registered with CrossRef during the loading process, but these DOIs are currently displayed on the platform. We are analyzing this problem and will be re-registering all DOIs until the end of February, so that all DOIs that are displayed are registered correctly.

    posted by: De Gruyter Online on 2012-02-22 02:44 PM (Europe/Berlin)

  • I was interested in checking the status of a paper earlier submitted, which had been "under review". Now everything has changed. how do i do that now?

    posted by: rufus dinrifo on 2012-04-22 05:01 PM (Europe/Berlin)

  • Please let me known how much time averagely last a manuscript review process at IJFE.

    posted by: Alireza Soleimani Pour-Damanab on 2012-07-15 07:10 PM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2012-07-19 03:15 PM (Europe/Berlin)

  • The average review time for IJFE is 18 months currently. This is due to a huge backlog we are facing right now.

    posted by: De Gruyter Online on 2012-07-23 02:03 PM (Europe/Berlin)

  • Dear Sir: I would like to inform you that I have sent you the modified version of our article titling "Prediction of Poultry Egg Freshness Using Ultrasound" numbered(2658) for publication at International journal of food Engineering. The modifications were carried out based on the referee's comments. I have also uploaded the paper to the journal website on April 15. Since I have not heard from you, I wonder if there is any problem in my uploading or not.As I need the paper for my annual promotion, I would like to ask you about the situation of my manuscript and if it is possible to accelerate the Publication process. Waiting to hearing from you soon M.A

    posted by: Mohammad  on 2012-07-30 12:56 AM (Europe/Berlin)

  • Dear Sir, We have forwarded your question to the editorial department. They will contact you directly via email.

    posted by: De Gruyter Online on 2012-07-30 10:55 AM (Europe/Berlin)

  • Dear Sir: Another time I would like to inform you that I have sent you the modified version of our article titling "Prediction of Poultry Egg Freshness Using Ultrasound" numbered(2658) for publication at International journal of food Engineering. The status of my paper is: accepted with a request for minor revisions. I have modified my paper according to referee's comments and Uploaded to IJFE on 15 April. still I have not any news about situation of my manuscript.Still I have not any news from IJFE editorial Department. I have sent sevral time email to chief editor(Xiao Dong Chen) and editors of IJFE but i have not heared any reply.As I need the paper for my annual promotion soon, please let me know what I have to do? looking forward hearing you.

    posted by: Mohammad  on 2012-08-06 02:12 PM (Europe/Berlin)

  • Dear Sir, We have forwarded your question to the editorial department. They will contact you via email. You can also address them directly at be-support@degruyter.com.

    posted by: De Gruyter Online on 2012-08-07 05:26 PM (Europe/Berlin)

  • Dear Sirs: Please let me known how can I submit a manuscript for the International Journal of Food Engineering. I can not find the link at the IJFE home page.

    posted by: Jane Coimbra on 2012-10-03 01:43 PM (Europe/Berlin)

  • Hello, Thanks for your interest. Please find all information on how to submit articles in the "Submission of Manuscript" tab above.

    posted by: De Gruyter Online on 2012-10-04 05:08 PM (Europe/Berlin)

  • Dear Sir, Online submission of manuscript link is not available on homepage. I have prepared a manuscript according to IJFS but couldn't find link to submit. Can you please guide me to submit manuscript?

    posted by: roji waghmare on 2012-10-05 03:30 AM (Europe/Berlin)

  • I do not see the online submission option for IJFE on the journal website: http://www.degruyter.com/view/j/ijfe How do I submit my manuscript online then? Thanks.

    posted by: Ajit  on 2012-10-18 06:55 PM (Europe/Berlin)

  • Dear sir: I sent my papers 10 month ago, entitled: : 1. Physical and mechanical properties of dried Persian lime fruit. 2. MASS MODELING OF KUMQUAT (cv. NAGAMI) FRUIT WITH SOME PHYSICAL ATTRIBUTES. pIease do not know how many letters I has sent you. lease send me the last condition of my papers. If you are not going to consider my pepers please inform me. Thanks so much for your time and attention. I look forward to hearing from you soon.

    posted by: Farzad Jalilian on 2012-10-19 11:59 AM (Europe/Berlin)

  • Dear Ajit, Please have a look at the tab "Submission of Manusscripts" above. You may find all information and contact details of the journal's editors on this page. If you have further questions, do not hesitate to contact us.

    posted by: De Gruyter Online on 2012-10-19 01:39 PM (Europe/Berlin)

  • Dear Farzad Jalilian, we have forwarded your question to our editorial department. They will contact you directly via email.

    posted by: De Gruyter Online on 2012-10-19 01:41 PM (Europe/Berlin)

  • At the tab above "Submission of Manuscripts", the online submission link is NOT AVAILABLE.

    posted by: Ajit  on 2012-10-20 11:18 PM (Europe/Berlin)

  • Dear sir, I did not receive any response from journal editor up to now. Please consider my request again.

    posted by: Farzad Jalilian on 2012-10-29 05:10 PM (Europe/Berlin)

  • Unfortunately the International Journal of Food Engineering is not accepting submissions at the moment. Please check the submissions tab on this page for news, we'll inform you about updates there.

    posted by: De Gruyter Online on 2012-10-31 09:37 AM (Europe/Berlin)

  • Dear sir: I have sent my papers more than 6 month, entitled: : Preparation of Oxidized Starch using Green Oxidant Chlorine Dioxide. pIease tell me the result about my paper. If you are not going to consider my peper please inform me. Thanks so much for your time and attention. I look forward to hearing from you soon.

    posted by: Jintang Guo on 2012-11-05 03:31 AM (Europe/Berlin)

  • Dear sir/madam About one year ago, On Sep 6, 2011 I submitted a manuscript entitled: "Mathematical Modeling of Heat and Mass Transfer during Convective Dehydration of an Anisotropic Cylindrical Foodstuff" For possible publication in the Journal of "International Journal of Food Engineering" but up to now the status of our paper in "Under review". Would you please inform me about the reason of this delay. Sincerely Yours Abbasi Souraki, B. Assistant Professor in Chemical Engineering Chemical Engineering Department Faculty of Engineering, Guilan University

    posted by: Behrooz Abbasi Souraki on 2012-11-07 05:26 PM (Europe/Berlin)

  • After one year, please inform me about status of our paper MS #2500 entitled:"Mathematical Modeling of Heat and Mass Transfer during Convective Dehydration of an Anisotropic Cylindrical Foodstuff" Best Regards

    posted by: Behrooz Abbasi Souraki on 2012-11-07 10:26 PM (Europe/Berlin)

  • On 1st May 2012,I submitted a manuscript entitled "Production of sugarcane juice powder using spray drying and various adjuncts" (ref number 2774)to the International Journal of Food Engineering. If you do not mind, I would like to know the progress of reviewing process of this paper. Furthermore, could you please send me the pdf file of my submitted manuscript generated by your on-line submission system because my university need the evidence of my paper submission? I cannot access to that file in your system at the moment.

    posted by: Weerachet JITTANIT on 2012-11-08 05:18 PM (Europe/Berlin)

  • Dear sir: I have sent my papers more than 6 month, entitled: : Preparation of Oxidized Starch using Green Oxidant Chlorine Dioxide. pIease tell me the result about my paper. If you are not going to consider my peper please inform me. Thanks so much for your time and attention. I look forward to hearing from you soon.

    posted by: Jintang Guo on 2012-11-12 02:37 AM (Europe/Berlin)

  • I was interested in checking the status of a paper earlier submitted, which had been "under review". Now everything has changed. how do i do that now? Thank You

    posted by: Antonio De Michelis on 2012-11-15 12:02 PM (Europe/Berlin)

  • I have tried several times to check current status of the manuscript#2287 submitted in your journal online, but I could not. It has been long days since I have communicated my paper in your journal. Now I even can not log in. Can you please let me know what is the situation of my article? Thanks! Arpita Mondal

    posted by: Arpita Mondal on 2012-11-19 07:10 PM (Europe/Berlin)

  • Dear and honorable Editor: I submitted an article entitle: ((Refractive Index, Viscosity, Density and the Excess Properties of Binary Systems of Water + Formic, Acetic, Trichloroacetic, Lactic, and Citric Acid at T = 292.15 K and Atmospheric Pressure)) in International journal of Food Engineering many times ago. Please tell me when the review of this article will be finished? Sincerely yours.

    posted by: Fardad Koohyar on 2012-11-25 11:12 PM (Europe/Berlin)

  • Dear Sir, I have uploaded manuscript entitle "Modelling the Influence of Time and Temperature on Respiration Rate of Fresh Fig and Diced Papaya" in International Journal of Food Engineering. Manuscript number is 2916. I have not received any mail from your side and manuscript is still under review. Its very urgent for me to publish it as soon as possible. Can you please suggest me the tentative time it will takes to publish. Waiting for your reply. Thanking you.

    posted by: roji waghmare on 2013-01-18 06:11 PM (Europe/Berlin)

  • Unfortunately the International Journal of Food Engineering is not accepting submissions at the moment. Please check the submissions tab on this page for news, we'll inform you about updates there.

    posted by: De Gruyter Online on 2013-01-21 10:50 AM (Europe/Berlin)

  • I would like to know the status of my paper submitted to International Journal of Food Engineering on October 12, 2009?, with the number of MS # 1757 to possible publication in IJFE.

    posted by: J on 2013-02-11 10:44 PM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-02-13 04:28 PM (Europe/Berlin)

  • I submitted my two manuscripts 2 years ago, titled "Determination rennet clotting time by texture analysis method" and "The influnce of enzymatic cross-linking of proteins on the Maillard reaction in milk" to Int. J. Food Eng. on Jan 2011. I am sure you know that our manuscripts is still under review for two years and it is too long time. You must inform me about this subject. I want to withdraw my manuscripts and to confirm me. Dr. Zerrin Yuksel

    posted by: Zerrin Yuksel on 2013-02-25 01:30 PM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-02-26 05:33 PM (Europe/Berlin)

  • I would like to withdraw the manuscript which submitted june 2012. The reference number is MS #2829. Please advice. Thank you!

    posted by: gun hean chong on 2013-03-15 03:13 AM (Europe/Berlin)

  • I have submitted MS #2523 in November 2011 for possible publication in IJFE. I would like to know the status of the same. It may kindly be noted that since the date of submission the status has been stated to be "under review". I am surprised that more than one year is being taken in reviewing the manuscript. I did not receive responses to my earlier queries sent at <<editors-ijfe-2523@bepress.com>> Looking forward for an update. Regards, manuj

    posted by: Manuj K Hazarika on 2013-03-18 04:43 AM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-03-18 11:00 AM (Europe/Berlin)

  • Refer to comment posted by: gun hean chong on 2013-03-15 03:13 AM (Europe/Berlin) Could you please advise me what should i do? How do i access the website of international journal of food engineering to see the status of my submission, manuscript #2829?

    posted by: gun hean chong on 2013-03-20 05:39 AM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-03-21 05:02 PM (Europe/Berlin)

  • I have submitted MS #2575” Development and validation of mathematical model of radial flow ion-exchange chromatography and application to optimization of polysaccharides separation” in November 2011 for possible publication in IJFE. I have tried several times to check current status of the manuscript#2575 submitted in your journal online, I would like to know the status of the same. Now I even can not log in. Can you please let me know what is the situation of my article? Looking forward for an update. Regards,

    posted by: ping shao on 2013-03-31 01:37 AM (Europe/Berlin)

  • I could not find any way to submit my paper on line, would you mind to help me?

    posted by: Zahra  on 2013-04-13 10:30 AM (Europe/Berlin)

  • Unfortunately the International Journal of Food Engineering is not accepting submissions at the moment. Please check the submissions tab on this page for news, we'll inform you about updates there.

    posted by: De Gruyter Online on 2013-04-15 11:45 AM (Europe/Berlin)

  • I wish to know which is approximate date of publication of the article "Obtention of rosemary essential oil concentrates by molecular distillation and free radical scavenging capacity analysis" (MS #2504). It has been approved on November 16, 2012 for publication in International Journal of Food Engineering.

    posted by: Gabriela Mezza on 2013-04-27 03:00 PM (Europe/Berlin)

  • was interested in checking the status of a paper earlier submitted, which had been "under review". Now everything has changed. how do i do that now? This specific manuscript was sent mora than one year ago and still has no answer

    posted by: MODESTO ANTONIO CHAVES on 2013-04-30 03:04 PM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-04-30 05:33 PM (Europe/Berlin)

  • I am sorry, however I would like to my manuscript((DGIJFE.2012.0146) from your system. Best Regards Dr. Asım Balbay

    posted by: Asım Balbay on 2013-05-01 05:27 PM (Europe/Berlin)

  • Dear Editor, Please delete my other previous massages sent by me. I haven't got any answers(accept or not) from you for my manuscript(DGIJFE.2012.0146). I sent it seven months ago. So, I am sorry, I would like to withdraw my manuscript on your ScholarOne Manuscript system. Best regards

    posted by: Asım Balbay on 2013-05-01 07:03 PM (Europe/Berlin)

  • sir, i have sent a paper MS #2695, "Reduced Color and Texture features based Identification and Classification of Affected and Normal fruits’ images," in International Journal of Food Engineering. already it has been 18 months since i have sent a paper. Every time i send a mail regarding status of paper the response will be different. I understand that there is huge backlog u are facing right now, but i am sure when it can be rectified. As this is part of my research work thats why i am worried. B coz after so may months if the my gets rejected i will be in dilemma. So, plz reply me

    posted by: rajesh yakkundimath on 2013-05-04 09:05 AM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-05-06 01:37 PM (Europe/Berlin)