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New Journal at De Gruyter!

International Journal of Food Engineering

Editor-in-Chief: Chen, Xiao Dong

4 Issues per year


IMPACT FACTOR 2013: 0.349

SCImago Journal Rank (SJR): 0.289
Source Normalized Impact per Paper (SNIP): 0.446

 

Aims and Scope

International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.

Language:
English
Type of Publication:
Journal
Readership:

International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.

Publication History

Annual, updated continuously
Content available since 2005 (Volume 1, Issue 1)
ISSN: 1556-3758

Instructions for Authors

Manuscript Preparation Guidelines

This document provides authors with details on policy, copyediting, formatting, and layout requirements pertaining to final manuscript submission to the International Journal of Food Engineering (IJFE). All manuscripts must have correct formatting to be considered for publication.

The manuscript submission and review process is handled through ScholarOne Manuscripts. All manuscripts should be submitted to http://mc.manuscriptcentral.com/dgijfe.


Editorial Policy

Unpublished material: Submission of a manuscript implies that the work described is not copyrighted, published or submitted elsewhere, except in abstract form. The corresponding author should ensure that all authors approve the manuscript before its submission.

Copyright: Manuscripts are accepted on condition of transfer of copyright (for U.S. government employees: to the extent transferable) to the International Journal of Food Engineering. Once a manuscript is accepted, it may not be published elsewhere without the consent of the copyright holders.


Types of Articles

The majority of papers published in IJFE are full-length research articles reporting original, scientifically sound research or providing new insight into or ideas about food engineering. Manuscripts must contribute new knowledge and be presented with good scientific writing.

In this light, manuscripts dedicated purely to optimize a given experiment — for example, using response surface methodology — are not encouraged. Manuscripts describing the characterization of novel food products using well established techniques — for example, the rheological properties of a new hydrocolloid — should provide exhaustive experimental work and analysis.

In addition to full-length research articles, the journal also accepts short communications, letters to the editor, critical reviews, and hypotheses for publication.


Submission

Cover Letter

A cover letter must accompany the manuscript, stating the significance and the novelty of the work. The letter should provide the submitting author’s name, postal and e-mail addresses, and telephone and fax numbers. All Editorial correspondence concerning receipt, status, review, revision, and publication of manuscripts will be sent only to the person who has submitted the manuscript. The submitting author is responsible for communicating the manuscript status to all co-authors of the paper. The cover letter must include a paragraph justifying the importance of the work (<150 words), which should not be a repetition of the abstract. Note that manuscripts submitted to IJFE are expected to provide new insight into or ideas about food engineering.

Suggested Reviewers

Authors must suggest a minimum of four to six persons competent to review their manuscript during submission. This will assist the IJFE Editorial team in identifying capable reviewers, although there is no guarantee that any of the suggested reviewers will be used. The authors must adhere to the following guidelines:

• Include affiliation and institutional e-mail (e.g. not Gmail or Yahoo addressees) of the suggested reviewers.

• Justify the selection of each reviewer in connection to the paper.

• Suggest reviewers from different geographic areas 


Preparation of Manuscripts

General

Manuscripts should be should be submitted as Word, docx, rtf, or LaTex files. Only use Unicode fonts (e.g., Times New Roman or Arial) at 12 points with double spacing (in Microsoft Word). Headings (e.g., title of sections) should be distinguished from the main body text with a clear hierarchy; headline case should be consistent throughout the manuscript. 

If your manuscript contains special characters, equations, etc., please make sure to also supply a PDF version as a reference file. This will be used to ensure any formatting issues introduced during the submission process can be corrected accurately. Authors should check carefully the PDF document created at the end of the submission process to verify that equations, special symbols, figures, etc. are converted correctly. It is the author’s responsibility to confirm that this PDF document, which will be sent for peer review, faithfully represents the original manuscript.

Any author who is not fully fluent in idiomatic English is urged to obtain assistance with manuscript preparation from a fluent colleague or from professional editorial services. Manuscripts with poor English can be directly rejected by the Editors before peer review.

For authors working with LaTeX files, please see the related files and documentation, which include templates for author use and instructions for working with the files.

The authors are responsible for obtaining any permission necessary to reproduce tables, figures, charts, schemes, photographs, text excerpts, etc., from the copyright owner, even if it is her/his own material. This material should be clearly referenced in the manuscript.

All foreign terms (such as Latin words) and mathematical variables should be set in italics. The use of abbreviations and acronyms is permitted provided they are defined the first time they are used. A nomenclature is not required if all symbols are described in the text, but it is encouraged for manuscripts that include many (e.g. >20) variables.

Manuscripts should follow the Guide for the Use of the International System of Units (SI). The following unit notations are preferred: m2/(kg s2) or m2 kg-1 s-2.

Title

A paper should have a short (maximum 50 words), straightforward title directed at the general reader. Lengthy systematic names and complicated and numerous chemical formulae should therefore be avoided where possible. Statements of priority or use of colons is discouraged. The use of nonstandard abbreviations and symbols in a title is not encouraged.

Author Names and Affiliations

Authorship must be limited to those who have contributed substantially to the work. Use first names, initials, and surnames (e.g., John R. Smith) or first initials, second names, and surnames (e.g., J. Robert Smith). Where the family name may be ambiguous (e.g., a double name), please indicate this clearly. Use superscripts to match authors with institutions. At least one author must be designated as the “Corresponding Author.” The corresponding author can be different from the submitting author. 

The affiliation(s) listed should be the institution(s) where the work was conducted. If the present address of an author differs from that at which the work was done, the current address should be given in a footnote. The postal and e-mail addresses, and telephone and fax numbers of the corresponding author should be provided as the last entry in the address portion on the title page, in addition to the information that has been provided in the cover letter. Should the paper be accepted, only the contact details of the corresponding author will appear in the published version.
  
Abstract

Provide an abstract of no more than 150 words. Abstracts should explain to the general reader the major contributions of the article. References in the abstract must be cited in full within the abstract itself and cited in the text.

Keywords

Keywords are required during the manuscript submission process. At least three (3) keywords are required at submission.

Introduction

The Introduction should clearly state the aim of the work, preferably no longer than two (2) pages. It should provide up to date background information. The current knowledge and the existing problem should be discussed in order to clarify the scientific interest of the submitted work.
 
Materials and Methods

Describe procedures in sufficient detail that the work can be repeated. Text should be concise and avoid details not essential or available in previous publications.

Results and Discussion

Only strictly relevant results should be presented and figures, tables, and equations should be used for purposes of clarity and brevity. The use of flow diagrams and reaction schemes is encouraged. Data must not be reproduced in more than one form, e.g. in both figures and tables, without good reason.

Results and Discussion may be combined into a single section or separated into two sections. In the latter form, the results section should not contain discussion of previously published work. The discussion section should explore the significance of the results of the work, not repeat the description of tables and figures that are already described in the results section. 

Conclusions

This is for interpretation and to highlight the novelty and significance of the work. The conclusions should not summarize information already present in the text or abstract, or introduce new information or discussions.

Acknowledgments

Contributors other than co-authors may be acknowledged in a separate paragraph at the end of the paper; acknowledgments should be as brief as possible. All sources of funding should be declared.

Appendices

An appendix, if desired, shall follow the References section. If there is more than one appendix, they should be identified as A, B, etc.
 
Figures

Submit all figures as separate files. Acceptable formats include TIFF, EPS, and JPG.

All illustrations must be of reproduction-ready quality and they will be reduced in size to fit, whenever possible, the width of a single column (9 cm). Lettering inside figures should be kept to a minimum. They should be uniform in style (preferably a sans serif typeface like Helvetica or Arial) and of sufficient size (ca. 8 pt.). Uppercase letters A, B, C, etc. should be used to identify parts of multi-part figures.

Provide captions to illustrations separately, not attached to the figure.
 
Halftone figures (grayscale and color) should have a minimum resolution of 300 dpi and be of good contrast. Authors are welcome to submit color illustrations. We are pleased to offer both Print and Online publication of color figures free of charge.

Line drawings must be of reproduction-ready quality. Please note that faint shading may be lost upon reproduction. When drawing bar graphs, use patterning instead of grey scales. Lettering of all figures should be uniform in style. A resolution of 1200 dpi is recommended.

Graphs from instruments should be replotted using appropriate graphing software. Points should be preferably used for experimental data, whereas lines without points should be used for plotting equations (for example for fitting purposes). Avoid the use of points with lines. If lines are used which are just a guide to the eye, mention it explicitly in the figure caption.

Figure Captions
 
Ensure that each illustration has a caption. Figure captions should be typed (double-spaced) on a separate page. For figures with multiple panels, the first sentence of the legend should be a brief overview of the entire figure. Graphs should include clearly labelled error bars described in the figure caption. Authors must state whether a number that follows the ± sign is a standard error (SEM) or a standard deviation (SD). The number of independent data points (N) represented in a graph must be indicated in the caption. Statistical analysis should be done on all available data and not just on data from a “representative experiment.” Statistics and error bars should only be shown for independent experiments and not for replicates within a single experiment.

Tables

Tables included in the text of papers should be short and limited to those needed by the average reader to understand the research reported. Such tables should not duplicate information included in the figures. Number tables consecutively using Arabic numbers, and reference them in the text as Table 1, etc. Use Table 1, etc. in the table legend. Authors must state whether a number that follows the ± sign is a standard error (SEM) or a standard deviation (SD). The number of independent data points (N) represented in a graph must be indicated in the legend.

Statistical analysis of data presented in tables is encouraged, when applicable, for the reader’s convenience. Use letter superscripts next to the numbers to show if they are statistically different or not. Tables must not be displayed as images.

Mathematics and Equations

• Roman letters used in mathematical expressions as variables must be italicized. Roman letters used as part of multi-letter function names should not be italicized. Subscripts and superscripts must be a smaller font size than the main text.

• Type short mathematical expressions inline.

• Longer expressions must appear as display math, as must expressions using many different levels (e.g., fractions).

• Ensure that Equations are typed or created with a plug-in, such as Word Formula Editor or MathType. Mathematical expressions must not be displayed as images.

• Important definitions or concepts can also be set off as display math.

• Number your equations sequentially.

• Insert a blank line before and after each equation.

• Whether equation numbers are on the right or left is the choice of the author(s). However, make sure to be consistent in this.

• When proofing your document, pay particular attention to the rendering of the mathematics, especially symbols and notations drawn from other-than-standard fonts.

References

Please use Vancouver Style for references. 

References should be cited in numerical order as they appear in the text, using square brackets [ ]. Separate multiple references using commas, and three or more consecutive references using a long dash e.g. [3–6].  Ensure that every reference cited within the text is also present in the reference list, and vice versa. 

Accepted articles should be referenced using their DOI number. 

Journal articles are cited as follows:

13. Vananuvat P, Kinsella JE. Amino acid composition of protein isolares from saccharomyces fragilis. J Agric Food Chem 1975;3:595 – 7.

Books are cited as follows:

9. Mateles RI, Tannenbaum SR. Single-cell protein. Cambridge, MA: MIT Press, 1968. 


Submission Checklist

Prior to submitting the manuscript to the Journal for review, please ensure that the following items are included:

o Contact details for the corresponding author:
          • Affiliation
          • Email address
          • Full postal address
          • Phone and fax numbers
o All necessary files containing:
          • Title
          • Abstract
          • Keywords
          • All figures (submitted as separate files)
          • All figure captions
          • All tables (submitted as separate files), including title, 
            description, and footnotes
o Further considerations: 
          • Manuscript has been checked for “Spelling & Grammar” in
            the word processing software
          • References are in the correct format for the Journal
o Please consult these Instructions for Authors for further details about any item. 


Offprints

The electronic files of typeset articles in Adobe Acrobat PDF format are provided free of charge; submitting authors receive notification that their article has been published online. Paper offprints can be ordered in addition; an offprint order form will accompany the page proofs and should be completed and returned with the corrected proofs immediately.

International Journal of Food Engineering is covered by the following services:

  • AGRICOLA (National Agricultural Library)
  • CABI - Abstracts on Hygiene and Communicable Diseases (AHCD)
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Founding Editor and Editor-in-Chief

Professor Xiao Dong Chen
Head, School of Chemical and Environmental Engineering
College of Chemistry, Chemical Engineering and Material Sciences
Soochow University
199 Ren-Ai Rd., Suzhou Industrial Park, Suzhou, Jiangsu 215123
P.R. China
Phone: +86-512-6588 2767
Fax: +86-512-6588 2767
xdchen@suda.edu.cn
  

Associate Editors of IJFE

Mathematical Modelling

Associate Professor Mark Nelson
School of Mathematics and Applied Statistics
University of Wollongong
Northfields Avenue, Wollongong, NSW 2522
Phone: (61)-2-4221-4400
Fax: (61)-2-4221-4845
mnelson@uow.edu.au
Website: http://www.uow.edu.au/~mnelson/

Rheology

Professor Ruben Mercadé-Prieto
School of Chemical and Environmental Engineering
College of Chemistry, Chemical Engineering and Material Sciences
Soochow University
199 Ren-Ai Rd., Suzhou Industrial Park, Suzhou, Jiangsu 215123
P.R. China
Phone: +86-512-6588 3267
Fax: +86-512-6588 3267
ruben@suda.edu.cn
Website: http://chemistry.suda.edu.cn/en/index.aspx?lanmuid=80&sublanmuid=636&id=336

Heat, Mass Transfer and Drying in Food Processing

Dr. Meng Wai Woo
Department of Chemical Engineering
Monash University
Clayton, Melbourne, VIC 3800
Australia
Phone: +61 3 9905 3440
Fax: +61 3 9905 5686
meng.woo@monash.edu
Website: http://www.monash.edu.au/research/people/profiles/profile.html?sid=35555&pid=4511

Process Control and Simulations

Professor Brent Young
Department of Chemical and Materials Engineering
The University of Auckland
Auckland City
New Zealand
b.young@auckland.ac.nz
Website: http://www.ecm.auckland.ac.nz/uoa/brent-young

Heat, Mass Transfer and Mathematical Modelling

Dr. Aditya Putranto
Senior Lecturer
Department of Chemical Engineering
Parahyangan Catholic University
Jalan Ciumbuleuit 94
Bandung, Indonesia
aditya.putranto@monash.edu

Bioprocess Engineering

Associate Professor Nan Fu
School of Chemical and Environmental Engineering
College of Chemistry, Chemical Engineering and Material Sciences
Soochow University
199 Ren-Ai Rd., Suzhou Industrial Park, Suzhou, Jiangsu 215123
P.R. China
Phone: +86-512-6588 3267
nan.fu@suda.edu.cn
Website: http://chemistry.suda.edu.cn/en/index.aspx?lanmuid=80&sublanmuid=636&id=318


International Editorial Board Members

Professor José Miguel Aguilera
Department of Chemical and Bioprocess Engineering,
College of Engineering,
Pontificia Universidad Católica de Chile,
Vicuña Mackenna 4860
P.O. Box 306, Santiago 22, Chile
Phone: +56-2-686-4254
Fax: +56-2-686-5803
jmaguile@ing.puc.cl

Professor V.M. (Bala) Balasubramaniam
Department of Food Science & Technology
The Ohio State University
333 Parker Food Science & Technology Building
2015 Fyffe Road
Columbus, OH 43210-1007
Phone: 614-292-1732
Fax: 614-292-0218
balasubramaniam.1@osu.edu
Website: http://works.bepress.com/bala

Dr. Bipan Bansal
Fonterra Co-operative Group Limited
Dairy Farm Road, Private Bag 11029
Palmerston North, New Zealand
Phone: +64 6 350 4600 x 7078
Fax: +64 6 356 1476
bipan.bansal@fonterra.com
Websites: http://works.bepress.com/bipan_bansal
http://www.fonterra.com

Professor Jose J. Benedito
Grupo de Análisis y Simulación de Procesos Agroalimentarios
Departamento de Tecnología de Alimentos
Escuela Técnica Superior de Ingenieros Agrónomos
Universidad Politécnica de Valencia
Camino de Vera s/n, 46022 - Valencia (España)
Phone: +34-96-3879366
Fax: +34-96-3879839
jjbenedi@tal.upv.es

Professor Bhesh Bhandari
School of Land and Food Sciences
University of Queensland
St. Lucia QLD 4072
Phone: +61-07 33469192
Fax: +61-07 33651177
b.bhandari@uq.edu.au

Associate Professor Su-Ling Brooks
Department of Process Engineering and Applied Science
Dalhousie University
P.O. Box 1000
Halifax NS B3J 2X4 Canada
su@cantab.net

Professor Guohua Chen
Department of Chemical Engineering
The Hong Kong University of Science and Technology
Clear Water Bay, Kowloon, Hong Kong
Phone: +852-2358-7138
Fax: +852-2358-0054
kechengh@ust.hk

Associate Professor Nyuk Ling Chin
Department of Process and Food Engineering
Faculty of Engineering
Universiti Putra Malaysia
43400 UPM, Serdang, Malaysia
chinnl@eng.upm.edu.my

Professor Sakamon Devahastin
Dept. of Food Engineering
King Mongkut's University of Technology Thonburi
91 Pracha u-tid Rd., Bangmod, Tungkru
Bangkok 10140, Thailand
Phone: (662) 470-9246
Fax: (662) 470-9240
sakamon.dev@kmutt.ac.th

Professor Ashim K. Datta
Biological and Environmental Engineering
Cornell University
208 Riley-Robb Hall
Ithaca, NY 14851
Phone: +1-607-255-2482
Fax: +1-607-255-4080
akd1@cornell.edu
Website: http://www.bee.cornell.edu/datta

Professor Matt Hardin
School of Mechanical and Chemical Engineering
Faculty of Engineering, Computing and Mathematics
University of Western Australia
Perth 6009
Australia
matth@mech.uwa.edu.au

Dr. Bryony James
Department of Chemical and Materials Engineering
University of Auckland
Private Bag 92019
Auckland
New Zealand
Phone: +64 9 3737999
Fax: +64 9 3737421
b.james@auckland.ac.nz

Professor Dong Li
College of Engineering
China Agricultural University
P. O. Box 50
17 Qinghua Donglu
Beijing 100083, China
Phone: +86-10-62737351
Fax: +86-10-62737351
dongli@cau.edu.cn

Professor Yongli Mi
Department of Chemical Engineering
Hong Kong University of Science and Technology
Phone: +852-2358-7127
keymix@ust.hk

Professor Gauri S. Mittal
School of Engineering
University of Guelph
Guelph, Ontario, Canada, N1G 2W1
Phone: +1-519-824-4120 x 52431
Fax: +1-519-836-0227
gmittal@uoguelph.ca
Website: http://www.soe.uoguelph.ca/webfiles/gmittal/

Professor Arun S. Mujumdar
Department of Bioresource Engineering
Macdonald Campus, McGill University
Montreal, Canada
arunmujumdar123@gmail.com 
Websites: http://works.bepress.com/arun
http://www.arunmujumdar.com/
http://serve.me.nus.edu.sg/arun/

Professor Sing Kiong Nguang
Department of Electrical and Computer Engineering,
The University of Auckland, Auckland, New Zealand,
Phone: +64-9-3737599 x 88285
Fax: +64-9-3737461
sk.nguang@auckland.ac.nz

Associate Professor Minh Nguyen
School of Applied Sciences
University of Newcastle
PO box 127, Brush road,
Ourimbah, NSW 2258, Australia
Phone: +61 2 4348 4115
Fax: +61 2 4348 4145
minh.nguyen@newcastle.edu.au
Website: http://works.bepress.com/m_h_nguyen

Associate Professor Necati Özkan
Central Laboratory
Middle East Technical University
Ankara - TURKEY
Phone: 90-312- 210 6428
Fax: 90-312- 210 6425
nozkan@metu.edu.tr
Website: http://works.bepress.com/necati_ozkan

A/Professor Shafiur Rahman
LJ Smith Hall, Room 204
Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120, USA
Phone: + 509-335-7745
Fax: + 509-335-2722
ssablani@wsu.edu

Dr. Carmen Rosselló
Chemistry Department
Ctra Valldemossa km 7,5
University of Illes Balears
E-07122-Palma de Mallorca, Spain
Phone: + 34 971 17 32 39
Fax: + 34 971 17 34 26
carmen.rossello@uib.es

Associate Professor Shyam S. Sablani
Department of Bioresource and Agricultural Engineering,
College of Agricultural and Marine Sciences,
Sultan Qaboos University, Al-Khod 123, Oman
Phone: + 968 515 289
Fax: + 968 513 418
shyam@squ.edu.om

Professor Juming Tang
WSU IMPACT Fellow of Food Engineering
Department of Biological Systems Engineering
Washington State University
Pullman, WA 99164-6120
Phone: 509-335-2140
Fax: 509-335-2722
jtang@wsu.edu
Website: http://www.microwaveheating.wsu.edu/

Dr. Ian Wilson
Department of Chemical Engineering
University of Cambridge
New Museums Site
Pembroke Street
Cambridge
CB2 3RA
United Kingdom
Phone: +44-1223-334791
Fax: +44-1223-334796
diw11@hermes.cam.ac.uk
Website: http://www.cheng.cam.ac.uk

Dr. Long Yu (FRACI)
CSIRO, Manufacturing and Infrastructure Technology
Clayton South, Melbourne
Vic. 3169, Australia
Phone: +61-3-9545 2797
Fax: +61-3-9544 1128
long.yu@csiro.au

Professor Weibiao Zhou
Food Science and Technology Programme
Department of Chemistry
National University of Singapore
Science Drive 4
Singapore 117543
Phone: +65 6874 3501
Fax: +65 6775 7895
chmzwb@nus.edu.sg
Website: http://works.bepress.com/weibiao_zhou

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  • sir ,when DOI will work .

    posted by: Navneet Kumar on 2012-02-21 06:56 AM (Europe/Berlin)

  • DOIs are being registered when content is loaded to the platform. There are currently problems that some DOIs are not getting registered with CrossRef during the loading process, but these DOIs are currently displayed on the platform. We are analyzing this problem and will be re-registering all DOIs until the end of February, so that all DOIs that are displayed are registered correctly.

    posted by: De Gruyter Online on 2012-02-22 02:44 PM (Europe/Berlin)

  • I was interested in checking the status of a paper earlier submitted, which had been "under review". Now everything has changed. how do i do that now?

    posted by: rufus dinrifo on 2012-04-22 05:01 PM (Europe/Berlin)

  • Please let me known how much time averagely last a manuscript review process at IJFE.

    posted by: Alireza Soleimani Pour-Damanab on 2012-07-15 07:10 PM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2012-07-19 03:15 PM (Europe/Berlin)

  • The average review time for IJFE is 18 months currently. This is due to a huge backlog we are facing right now.

    posted by: De Gruyter Online on 2012-07-23 02:03 PM (Europe/Berlin)

  • Dear Sir: I would like to inform you that I have sent you the modified version of our article titling "Prediction of Poultry Egg Freshness Using Ultrasound" numbered(2658) for publication at International journal of food Engineering. The modifications were carried out based on the referee's comments. I have also uploaded the paper to the journal website on April 15. Since I have not heard from you, I wonder if there is any problem in my uploading or not.As I need the paper for my annual promotion, I would like to ask you about the situation of my manuscript and if it is possible to accelerate the Publication process. Waiting to hearing from you soon M.A

    posted by: Mohammad  on 2012-07-30 12:56 AM (Europe/Berlin)

  • Dear Sir, We have forwarded your question to the editorial department. They will contact you directly via email.

    posted by: De Gruyter Online on 2012-07-30 10:55 AM (Europe/Berlin)

  • Dear Sir: Another time I would like to inform you that I have sent you the modified version of our article titling "Prediction of Poultry Egg Freshness Using Ultrasound" numbered(2658) for publication at International journal of food Engineering. The status of my paper is: accepted with a request for minor revisions. I have modified my paper according to referee's comments and Uploaded to IJFE on 15 April. still I have not any news about situation of my manuscript.Still I have not any news from IJFE editorial Department. I have sent sevral time email to chief editor(Xiao Dong Chen) and editors of IJFE but i have not heared any reply.As I need the paper for my annual promotion soon, please let me know what I have to do? looking forward hearing you.

    posted by: Mohammad  on 2012-08-06 02:12 PM (Europe/Berlin)

  • Dear Sir, We have forwarded your question to the editorial department. They will contact you via email. You can also address them directly at be-support@degruyter.com.

    posted by: De Gruyter Online on 2012-08-07 05:26 PM (Europe/Berlin)

  • Dear Sirs: Please let me known how can I submit a manuscript for the International Journal of Food Engineering. I can not find the link at the IJFE home page.

    posted by: Jane Coimbra on 2012-10-03 01:43 PM (Europe/Berlin)

  • Hello, Thanks for your interest. Please find all information on how to submit articles in the "Submission of Manuscript" tab above.

    posted by: De Gruyter Online on 2012-10-04 05:08 PM (Europe/Berlin)

  • Dear Sir, Online submission of manuscript link is not available on homepage. I have prepared a manuscript according to IJFS but couldn't find link to submit. Can you please guide me to submit manuscript?

    posted by: roji waghmare on 2012-10-05 03:30 AM (Europe/Berlin)

  • I do not see the online submission option for IJFE on the journal website: http://www.degruyter.com/view/j/ijfe How do I submit my manuscript online then? Thanks.

    posted by: Ajit  on 2012-10-18 06:55 PM (Europe/Berlin)

  • Dear sir: I sent my papers 10 month ago, entitled: : 1. Physical and mechanical properties of dried Persian lime fruit. 2. MASS MODELING OF KUMQUAT (cv. NAGAMI) FRUIT WITH SOME PHYSICAL ATTRIBUTES. pIease do not know how many letters I has sent you. lease send me the last condition of my papers. If you are not going to consider my pepers please inform me. Thanks so much for your time and attention. I look forward to hearing from you soon.

    posted by: Farzad Jalilian on 2012-10-19 11:59 AM (Europe/Berlin)

  • Dear Ajit, Please have a look at the tab "Submission of Manusscripts" above. You may find all information and contact details of the journal's editors on this page. If you have further questions, do not hesitate to contact us.

    posted by: De Gruyter Online on 2012-10-19 01:39 PM (Europe/Berlin)

  • Dear Farzad Jalilian, we have forwarded your question to our editorial department. They will contact you directly via email.

    posted by: De Gruyter Online on 2012-10-19 01:41 PM (Europe/Berlin)

  • At the tab above "Submission of Manuscripts", the online submission link is NOT AVAILABLE.

    posted by: Ajit  on 2012-10-20 11:18 PM (Europe/Berlin)

  • Dear sir, I did not receive any response from journal editor up to now. Please consider my request again.

    posted by: Farzad Jalilian on 2012-10-29 05:10 PM (Europe/Berlin)

  • Unfortunately the International Journal of Food Engineering is not accepting submissions at the moment. Please check the submissions tab on this page for news, we'll inform you about updates there.

    posted by: De Gruyter Online on 2012-10-31 09:37 AM (Europe/Berlin)

  • Dear sir: I have sent my papers more than 6 month, entitled: : Preparation of Oxidized Starch using Green Oxidant Chlorine Dioxide. pIease tell me the result about my paper. If you are not going to consider my peper please inform me. Thanks so much for your time and attention. I look forward to hearing from you soon.

    posted by: Jintang Guo on 2012-11-05 03:31 AM (Europe/Berlin)

  • Dear sir/madam About one year ago, On Sep 6, 2011 I submitted a manuscript entitled: "Mathematical Modeling of Heat and Mass Transfer during Convective Dehydration of an Anisotropic Cylindrical Foodstuff" For possible publication in the Journal of "International Journal of Food Engineering" but up to now the status of our paper in "Under review". Would you please inform me about the reason of this delay. Sincerely Yours Abbasi Souraki, B. Assistant Professor in Chemical Engineering Chemical Engineering Department Faculty of Engineering, Guilan University

    posted by: Behrooz Abbasi Souraki on 2012-11-07 05:26 PM (Europe/Berlin)

  • After one year, please inform me about status of our paper MS #2500 entitled:"Mathematical Modeling of Heat and Mass Transfer during Convective Dehydration of an Anisotropic Cylindrical Foodstuff" Best Regards

    posted by: Behrooz Abbasi Souraki on 2012-11-07 10:26 PM (Europe/Berlin)

  • On 1st May 2012,I submitted a manuscript entitled "Production of sugarcane juice powder using spray drying and various adjuncts" (ref number 2774)to the International Journal of Food Engineering. If you do not mind, I would like to know the progress of reviewing process of this paper. Furthermore, could you please send me the pdf file of my submitted manuscript generated by your on-line submission system because my university need the evidence of my paper submission? I cannot access to that file in your system at the moment.

    posted by: Weerachet JITTANIT on 2012-11-08 05:18 PM (Europe/Berlin)

  • Dear sir: I have sent my papers more than 6 month, entitled: : Preparation of Oxidized Starch using Green Oxidant Chlorine Dioxide. pIease tell me the result about my paper. If you are not going to consider my peper please inform me. Thanks so much for your time and attention. I look forward to hearing from you soon.

    posted by: Jintang Guo on 2012-11-12 02:37 AM (Europe/Berlin)

  • I was interested in checking the status of a paper earlier submitted, which had been "under review". Now everything has changed. how do i do that now? Thank You

    posted by: Antonio De Michelis on 2012-11-15 12:02 PM (Europe/Berlin)

  • I have tried several times to check current status of the manuscript#2287 submitted in your journal online, but I could not. It has been long days since I have communicated my paper in your journal. Now I even can not log in. Can you please let me know what is the situation of my article? Thanks! Arpita Mondal

    posted by: Arpita Mondal on 2012-11-19 07:10 PM (Europe/Berlin)

  • Dear and honorable Editor: I submitted an article entitle: ((Refractive Index, Viscosity, Density and the Excess Properties of Binary Systems of Water + Formic, Acetic, Trichloroacetic, Lactic, and Citric Acid at T = 292.15 K and Atmospheric Pressure)) in International journal of Food Engineering many times ago. Please tell me when the review of this article will be finished? Sincerely yours.

    posted by: Fardad Koohyar on 2012-11-25 11:12 PM (Europe/Berlin)

  • Dear Sir, I have uploaded manuscript entitle "Modelling the Influence of Time and Temperature on Respiration Rate of Fresh Fig and Diced Papaya" in International Journal of Food Engineering. Manuscript number is 2916. I have not received any mail from your side and manuscript is still under review. Its very urgent for me to publish it as soon as possible. Can you please suggest me the tentative time it will takes to publish. Waiting for your reply. Thanking you.

    posted by: roji waghmare on 2013-01-18 06:11 PM (Europe/Berlin)

  • Unfortunately the International Journal of Food Engineering is not accepting submissions at the moment. Please check the submissions tab on this page for news, we'll inform you about updates there.

    posted by: De Gruyter Online on 2013-01-21 10:50 AM (Europe/Berlin)

  • I would like to know the status of my paper submitted to International Journal of Food Engineering on October 12, 2009?, with the number of MS # 1757 to possible publication in IJFE.

    posted by: J on 2013-02-11 10:44 PM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-02-13 04:28 PM (Europe/Berlin)

  • I submitted my two manuscripts 2 years ago, titled "Determination rennet clotting time by texture analysis method" and "The influnce of enzymatic cross-linking of proteins on the Maillard reaction in milk" to Int. J. Food Eng. on Jan 2011. I am sure you know that our manuscripts is still under review for two years and it is too long time. You must inform me about this subject. I want to withdraw my manuscripts and to confirm me. Dr. Zerrin Yuksel

    posted by: Zerrin Yuksel on 2013-02-25 01:30 PM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-02-26 05:33 PM (Europe/Berlin)

  • I would like to withdraw the manuscript which submitted june 2012. The reference number is MS #2829. Please advice. Thank you!

    posted by: gun hean chong on 2013-03-15 03:13 AM (Europe/Berlin)

  • I have submitted MS #2523 in November 2011 for possible publication in IJFE. I would like to know the status of the same. It may kindly be noted that since the date of submission the status has been stated to be "under review". I am surprised that more than one year is being taken in reviewing the manuscript. I did not receive responses to my earlier queries sent at <<editors-ijfe-2523@bepress.com>> Looking forward for an update. Regards, manuj

    posted by: Manuj K Hazarika on 2013-03-18 04:43 AM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-03-18 11:00 AM (Europe/Berlin)

  • Refer to comment posted by: gun hean chong on 2013-03-15 03:13 AM (Europe/Berlin) Could you please advise me what should i do? How do i access the website of international journal of food engineering to see the status of my submission, manuscript #2829?

    posted by: gun hean chong on 2013-03-20 05:39 AM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-03-21 05:02 PM (Europe/Berlin)

  • I have submitted MS #2575” Development and validation of mathematical model of radial flow ion-exchange chromatography and application to optimization of polysaccharides separation” in November 2011 for possible publication in IJFE. I have tried several times to check current status of the manuscript#2575 submitted in your journal online, I would like to know the status of the same. Now I even can not log in. Can you please let me know what is the situation of my article? Looking forward for an update. Regards,

    posted by: ping shao on 2013-03-31 01:37 AM (Europe/Berlin)

  • I could not find any way to submit my paper on line, would you mind to help me?

    posted by: Zahra  on 2013-04-13 10:30 AM (Europe/Berlin)

  • Unfortunately the International Journal of Food Engineering is not accepting submissions at the moment. Please check the submissions tab on this page for news, we'll inform you about updates there.

    posted by: De Gruyter Online on 2013-04-15 11:45 AM (Europe/Berlin)

  • I wish to know which is approximate date of publication of the article "Obtention of rosemary essential oil concentrates by molecular distillation and free radical scavenging capacity analysis" (MS #2504). It has been approved on November 16, 2012 for publication in International Journal of Food Engineering.

    posted by: Gabriela Mezza on 2013-04-27 03:00 PM (Europe/Berlin)

  • was interested in checking the status of a paper earlier submitted, which had been "under review". Now everything has changed. how do i do that now? This specific manuscript was sent mora than one year ago and still has no answer

    posted by: MODESTO ANTONIO CHAVES on 2013-04-30 03:04 PM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-04-30 05:33 PM (Europe/Berlin)

  • I am sorry, however I would like to my manuscript((DGIJFE.2012.0146) from your system. Best Regards Dr. Asım Balbay

    posted by: Asım Balbay on 2013-05-01 05:27 PM (Europe/Berlin)

  • Dear Editor, Please delete my other previous massages sent by me. I haven't got any answers(accept or not) from you for my manuscript(DGIJFE.2012.0146). I sent it seven months ago. So, I am sorry, I would like to withdraw my manuscript on your ScholarOne Manuscript system. Best regards

    posted by: Asım Balbay on 2013-05-01 07:03 PM (Europe/Berlin)

  • sir, i have sent a paper MS #2695, "Reduced Color and Texture features based Identification and Classification of Affected and Normal fruits’ images," in International Journal of Food Engineering. already it has been 18 months since i have sent a paper. Every time i send a mail regarding status of paper the response will be different. I understand that there is huge backlog u are facing right now, but i am sure when it can be rectified. As this is part of my research work thats why i am worried. B coz after so may months if the my gets rejected i will be in dilemma. So, plz reply me

    posted by: rajesh yakkundimath on 2013-05-04 09:05 AM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-05-06 01:37 PM (Europe/Berlin)

  • I submitted my manuscript (old ID: MS#2708) "A Mathematical Model to Replace the 57 Stumbo's Tables for Thermal Process Calculations through Formula Method" to International Journal of Food Engineering, in the February 17, 2012. Ten months had passed without any response due to transfer management of the Journal. After the start of the new management, my manuscript has been taken into account with the ID: DGruyter.2012.0039 in the December 3, 2012. Another 6 months have passed and the manuscript is still under review. I have sent several time email to chief editor (Xiao Dong Chen) but I have not heared any reply. I look forward to hearing from you soon. Thanks so much for your time and attention.

    posted by: Dario Friso on 2013-06-10 03:01 PM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-06-10 05:42 PM (Europe/Berlin)

  • Dear Sir, I submitted my manuscript (MS#2591) "Fruits and Vegetables Pre-cooling by Impingement with Assessment of Heat Transfer and Mass Change of Material During Its Treatment" to International Journal of Food Engineering, in the November 21, 2011. Since then, I have not received any response from the editor. I have sent email to chief editor (Xiao Dong Chen) but I have not received any response. I look forward to hearing from you soon. Best regards.

    posted by: Dariusz Goral on 2013-06-12 10:22 AM (Europe/Berlin)

  • I am a co-supervisor of one student who has been waiting for the menuscript entitle " Milling of Thai Rice in Relation to Its Mechanical Properties and Qualities after Storage" the code is DGIJFE.2012.0083. Could you please kindly check whether it is in the process of reviewing or something wrong with paper. Also, some problems happen to e-mail of the author please response to lamulwiset@hotmail.com

    posted by: Songchai Wiriyaumpaiwong on 2013-07-09 06:28 AM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-08-01 01:54 PM (Europe/Berlin)

  • I have submitted our manuscript on Physical properties of Jackfruit seeds and varied moisture contents. I am not getting the status of our manuscript. I have e-mailed to the Founding Editor but not yet recieved the reply.

    posted by: SHRIKANT SWAMI on 2013-09-06 05:41 AM (Europe/Berlin)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-09-09 10:45 PM (America/New_York)

  • We have submitted, two years ago, two short communications on 1) obtaining a biological jelly, and 2) cultivation of spirulina. What to do, wait or consider these submissions as canceled?

    posted by: Salem BENAMARA on 2013-11-26 10:05 AM (America/New_York)

  • Thank you for your interest. We have forwarded your question to the editorial department.

    posted by: De Gruyter Online on 2013-12-02 01:06 PM (Europe/Berlin)

  • We submitted two research notes two years ago: 1) formulation of a biological jelly, and 2) cultivation of spirulina in a natural environment based on wood ash. We just want to know if these manuscripts are considered canceled.

    posted by: Salem BENAMARA on 2013-12-03 07:53 PM (Europe/Berlin)

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