New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 5 (Nov 2005)
Shorter Communication
Effect of Process Conditions on Composition and Properties of Pectin and Apparent Viscosity of Sterilized and Concentrated Pulp of Tomatoes
Published Online: 11/29/2005
Effect of Phosphate and Silica on the Rate of Crystallization of Sucrose
Published Online: 12/12/2005
Article
An Improved and Efficient Method for the Extraction of Phycocyanin from Spirulina sp
Published Online: 12/05/2005
Computer Simulation of On-Line Control of Thermal Sterilization of Canned Foods Subjected to Arbitrary Retort Temperature Deviations
Published Online: 12/09/2005
Parameters Affecting Milling Qualities of Undefatted Soybeans (Glycine max, L. Merill) (2): Selected Physical Properties
Published Online: 12/23/2005
Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.)
Published Online: 12/29/2005
Inactivation of Escherichia Coli 0157:H7 and Salmonella Enteritidis in Liquid Egg Using Continuous Pulsed Electric Field System
Published Online: 01/03/2006
Comparison of Technologies on Extracting and Concentrating Natural Vitamin E Using Supercritical CO2
Published Online: 01/05/2006
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