Effects of storage temperature and temperature fluctuation on postharvest physiology and quality of Agaricus bisporus were studied. The results have shown that lower temperature with higher relative humidity can reduce the cap opening percentage of postharvest Agaricus bisporus, weakening its respiration intensity and inhibiting PPO activity and degree of browning; temperature fluctuation during storage may increase the physiology activities of Agaricus bisporus, which speeds up the after-ripening and senescence.
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International Journal of Food Engineering
International Journal of Food Engineering
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Effects of the Postharvest Storage Temperature and its Fluctuations on the Keeping Quality of Agaricus Bisporus
Jiying Zhu / Xiangyou Wang / Yingchao Xu
1School of Agricultural Engineering, Northeast Agriculture University, 150030, Harbin, Heilongjiang, China; School of Light Industrial and Agricultural Engineering, Shandong University of Technology, 255049, Zibo, Shandong, China
1The Laboratory of Agricultural Produce Storage and Preservation, School of Light Industrial and Agricultural Engineering, Shandong University of Technology, 255049, Zibo, Shandong, China
1School of Light Industrial and Agricultural Engineering, Shandong University of Technology, 255049, Zibo, Shandong, China
Citation Information: International Journal of Food Engineering. Volume 2, Issue 1, Pages –, ISSN (Online) 1556-3758, DOI: 10.2202/1556-3758.1064, March 2006
Publication History:
- Published Online:
- 2006-03-06
Keywords: Agaricus bisporus; storage temperature; fluctuation; postharvest physiology
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