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International Journal of Food Engineering

Editor-in-Chief: Chen, Xiao Dong

IMPACT FACTOR increased in 2014: 0.497
5-year IMPACT FACTOR: 0.511

SCImago Journal Rank (SJR) 2014: 0.266
Source Normalized Impact per Paper (SNIP) 2014: 0.324
Impact per Publication (IPP) 2014: 0.472



Volume 2, Issue 1 (Jan 2006)


Rheological Properties of Butia Pulp

Haminiuk, Charles Windson Isidoro / Sierakowski, Maria-Rita / Maciel, Giselle Maria / Vidal, José Raniere Mazile Bezerra / Branco, Ivanise Guilherme / Masson, Maria Lucia

Published Online: 03/18/2006

Fluidization Characteristics of Moist Food Particles

Senadeera, Wijitha / Wijesinghe, Bandu / Young, Gordon / Bhandari, Bhesh

Published Online: 04/02/2006

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