New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 3 (Sep 2006)
Article
Drying Kinetics of Malaysian Paddy (Group D Particles) in Spouted Bed Dryer
Published Online: 09/13/2006
Changes in Souring Development, Nutritional and Functional Properties during Fermentation of Cowpea-Fortified Nixtamalized Maize
Published Online: 09/20/2006
Separation and Concentration of Health Compounds by Membrane Filtration
Published Online: 09/21/2006
Production and Characterization of Amylases by Aspergillus niger under Solid State Fermentation Using Agro Industrials Products
Published Online: 09/26/2006
Water Absorption Characteristics of Obatanpa and Mamaba Maize Hybrids (Zea mays)
Published Online: 09/27/2006
Shorter Communication
Shelf Life and Stability Study of Frozen Dough Bread by the Use of Different Hydrophillic Gums
Published Online: 09/21/2006
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