New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 5 (Dec 2006)
Article
The Role of Operating Conditions in Osmotic Distillation and Direct Contact Membrane Distillation - A Comparative Study
Published Online: 12/17/2006
Applications of Several Hybrid Drying Methods for a Bioproduct: Effects on Drying Kinetics and Product Colour
Published Online: 01/10/2007
Application of Response Surface Methodology for Optimizing the Pre-processing Conditions of Bambara Groundnut (Voandzei Subterranea) during Canning
Published Online: 01/16/2007
Texture Assessment of Industrially Produced Spreadable Fat Fortified with Fish Oil
Published Online: 01/24/2007
Possibilities of Calcium Fortification of Spreadable Fat
Published Online: 01/24/2007
Critical Review
Starch Gelatinization under Shearless and Shear Conditions
Published Online: 01/24/2007
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