New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 5 (Sep 2007)
Article
Effect of Moisture Content on the Physical Properties of Fibered Flaxseed
Published Online: 09/06/2007
Sweet Bread Produced by the Lactic Acid Bacteria L. brevis and the Yeast S. cerevisiae
Published Online: 09/06/2007
Application of Desiccant Technology for Concentrating Liquid Foods - Experimental Investigation
Published Online: 09/12/2007
Adsorption Characteristics of Anthocyanins from Purple-fleshed Potato (Solanum tuberosum Jasim) Extract on Macroporous Resins
Published Online: 09/19/2007
A Non-Contact Computer Vision Based Analysis of Color in Foods
Published Online: 09/24/2007
Study of the Influence of Product and Process Variables in the Salting and Post-salting Stages of PSE Thawed Hams
Published Online: 10/25/2007
Drying Behaviour and Energy Requirement for Dehydration of White Onion Slices
Published Online: 10/31/2007
Moisture Sorption Isotherms of Osmotically Dehydrated Sweet Pepper
Published Online: 10/31/2007
Sensitivity Analysis of a CFD Modelling System for Airflow and Heat Transfer of Fresh Food Packaging: Inlet Air Flow Velocity and Inside-Package Configurations
Published Online: 10/31/2007
Optimization of Carotenoid Production by Aspergillus Carbonarius in Submerged Fermentation Using a Response Surface Methodology
Published Online: 11/03/2007
Shorter Communication
The Changes in the Lipid Composition of Mung Bean Seeds as Affected by Processing Methods
Published Online: 09/24/2007
Sorption Isotherms of Granny Smith Apples Hot-Air Dried and Texturized by "Controlled Sudden Decompression to the Vacuum"
Published Online: 10/17/2007
Physicochemical Properties of the Josapine Variety of Pineapple Fruit
Published Online: 10/23/2007
Texture Profile Analysis of Cooked Sun Dried Nuggets (Bori) Prepared with Different Levels of Moisture Content and Percent Air Incorporation in Its Batter
Published Online: 10/25/2007
Proximate Composition of the Apple Seed and Characterization of Its Oil
Published Online: 10/25/2007
Contrasting Temperature Profile Development in Three Domestic Pressure Canners Operated without Venting
Published Online: 11/01/2007
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