New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 6 (Nov 2007)
Critical Review
Shorter Communication
Yeast Inactivation in Fresh Apple Juice by High Pressure Nitrous Oxide
Published Online: 11/07/2007
Engineering Research to Improve Cassava Processing Technology
Published Online: 12/19/2007
Article
The Development and Evaluation of a Four-roller Flour Mill with Parallelogram Configuration
Published Online: 11/15/2007
Use of Response Surface Methodology to Study the Influence of Water Content and Air Pressure on Cake Batter Quality
Published Online: 11/15/2007
Forced Air Precooling Studies of Perishable Food Products
Published Online: 12/11/2007
Optimization of Enzyme Assisted Processes for Extracting and Hydrolysing Corn Proteins Aiming Phenylalanine Removal
Published Online: 12/19/2007
Chemical Constituents, Antioxidative and Antimicrobial Activities of Essential Oil and Oleoresin of Tailed Pepper (Piper Cubeba L)
Published Online: 12/19/2007
Rapid Determination of Intact Sardine Fat by NIRS Using Surface Interactance Fibre Probe
Published Online: 12/21/2007
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