New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 2 (Feb 2008)
Article
Optimization of Osmotic Dehydration Process of Carrot Cubes in Sodium Chloride Solution
Published Online: 02/14/2008
Fatty Acid Composition of Turkey Meat Sucuk (Soudjuck), Salami, and Sausages
Published Online: 03/04/2008
Simulation of an Effect of a Baffle Length on the Power Consumption in an Agitated Vessel
Published Online: 03/06/2008
Numerical Simulation of the Water Diffusion in Cylindrical Solids
Published Online: 03/20/2008
Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey
Published Online: 03/27/2008
Effect of Extraction Temperature on Functional Properties of Rice Bran Protein Concentrates
Published Online: 03/31/2008
Experimental Studies on Pressure Control Using Intelligent PI Fuzzy Supervisory Approach
Published Online: 04/02/2008
Media Optimization for the Production of ?- Linolenic Acid by Cunninghamella echinulata var.elegans MTCC 552 Using Response Surface Methodology
Published Online: 04/02/2008
Increasing Shelf Life of Strawberries Using an Irradiation-Cooling Process
Published Online: 04/02/2008
Combined Radiant and Conductive Vacuum Drying in a Vibrated Bed
Published Online: 04/02/2008
Enzyme Hydrolysis of Silk Fibroin and the Anti-diabetic Activity of the Hydrolysates
Published Online: 04/04/2008
Discrimination of Wines Produced from Cabernet Sauvignon Grapes Treated with Aqueous Ethanol Post-Bloom Using an Electronic Nose
Published Online: 04/04/2008
Air-impingement De-shelling of Chestnuts (C. mollisima): Process Parameter Optimization
Published Online: 04/04/2008
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