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Publication Date:
April 2008
ISSN:
1556-3758

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New Journal at De Gruyter!

International Journal of Food Engineering

International Journal of Food Engineering

Editor-in-Chief: Chen, Xiao Dong

4 Issues per year

Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646

VolumeIssuePage

Issue 3 (Apr 2008)

Article

Ohmic Heating Behavior of Certain Selected Liquid Food Materials

Kong, Yin-qiu / Li, Dong / Wang, Li-jun / Bhandari, Bhesh / Chen, Xiao Dong / Mao, Zhi-huai

Published Online: 04/21/2008

Mathematical Models for Prediction of Rheological Parameters of Pineapple Juice

Dak, Manish / Verma, Radha Charan / Jain, Manoj Kumar

Published Online: 05/06/2008

Modeling Drying Kinetics of Mustard in Fluidized Bed

Srinivasakannan, Chandrasekar

Published Online: 05/06/2008

Development of a Microwave Treatment Technique for Bacterial Decontamination of Raw Meat

Shamis, Yury / Taube, Alex / Shramkov, Yury / Mitik-Dineva, Natasa / Vu, Barbara / Ivanova, Elena P.

Published Online: 05/08/2008

Modelling and Simulation Moisture Transfer in Wheat Stored in a Simulated Sealed Pit

Ismail, Mohamed A. / Douglass, Michael P. / Stenning, Brian C.

Published Online: 05/08/2008

Different Strategies of Far-Infrared Radiation Application in Paddy Drying

Meeso, Naret / Nathakaranakule, Adisak / Madhiyanon, Thanid / Soponronnarit, Somchart

Published Online: 05/21/2008

Shorter Communication

Modeling of Oil Palm Fruit Maturity for the Development of an Outdoor Vision System

Razali, Muhammad Hudzari / Wan Ismail, Wan Ishak / Ramli, Abd. Rahman / Sulaiman, Md. Nasir

Published Online: 05/06/2008

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