New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 4 (Apr 2008)
Article
Power Ultrasound Enhanced One-Step Soaking and Gelatinization for Rough Rice Parboiling
Published Online: 05/23/2008
Application of Ceramic Membrane Filtration to Remove the Solid in Nisin Fermentation Broth
Published Online: 05/26/2008
Shelf Life and Moisture Transfer Predictions in a Composite Food Product: Impact of Preservation Techniques
Published Online: 05/26/2008
Optimization of Supercritical Carbon Dioxide Extraction of Flaxseed Oil Using Response Surface Methodology
Published Online: 05/26/2008
Combined High Pressure and Subzero Temperature Phase Transition on the Inactivation of Escherichia coli ATCC 10536
Published Online: 06/17/2008
The Effect of Refrigerated Storage on the Rheological Properties of Three Commercial Mozzarella Cheeses
Published Online: 06/17/2008
Physical and Mechanical Properties of Some Walnut (Juglans regia L.) Cultivars
Published Online: 06/17/2008
Provitamin A Carotenoïd Content of Dried Fermented Cassava Flour: The Effect of Palm Oil Addition During Processing
Published Online: 06/17/2008
Moisture Adsorption and Desorption Isotherms of Aloe Vera (Aloe Barbadensis Miller) and Determination of Sorption Heats
Published Online: 06/17/2008
Effect of Heat Treatment on Pectic Fractions and Apparent Viscosity of Whole Blackberry (Rubus spp.) Pulp
Published Online: 06/24/2008
Inhibition of Food-Borne Pathogens by T1, a Novel Antimicrobial Peptide as a Potential Food Preservative
Published Online: 06/24/2008
Efficacy in Microbial Sterilization of Pulsed Magnetic Field Treatment
Published Online: 07/08/2008
Hypothesis
Hydration Kinetics of Rice Kernels under Vacuum and Pressure
Published Online: 05/26/2008
Letter to the Editor
Effects of Pretreatments on Drying Characteristics of Button Mushroom
Published Online: 05/26/2008
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