New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 7 (Aug 2008)
Article
Effectiveness of Pulsed Electric Fields in Controlling Microbial Growth in Milk
Published Online: 08/27/2008
Biochemical Changes during Alcoholic Fermentation in the Production of ``Tchapalo'', a Traditional Sorghum Beer
Published Online: 09/04/2008
Comparative Evaluation of Different Pretreatments on Tomato Slices Dried in a Cabinet Air Drier
Published Online: 09/11/2008
Effects of Temperatures on Rheological Behavior of Dragon Fruit (Hylocereus sp.) Juice
Published Online: 09/11/2008
Prediction of Physicochemical Properties of Pummelo Juice Concentrates as a Function of Temperature and Concentration
Published Online: 09/11/2008
Variation of the Physical Properties of Sheanut (Vitellaria Paradoxa Gaertn.) Kernels during Convective Drying
Published Online: 09/19/2008
Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration
Published Online: 10/02/2008
Indirect Method of Measuring Dispersion Coefficients for Granular Flow in a Column of Dihedrons
Published Online: 10/08/2008
Formulation and Fuzzy Modeling of Viscosity of an Orange-Flavored Carboxymethylcellulose-Whey Protein Isolate Beverage
Published Online: 10/28/2008
Association of Two Enzymes for Obtaining Low Phenylalanine Protein Hydrolysates from Wheat Flour
Published Online: 10/29/2008
Shorter Communication
Role of Glass-Transition on Fluid Transport in Porous Food Materials
Published Online: 09/11/2008
Critical Review
Application of Atomic Force Microscopy on Studying Micro- and Nano-Structures of Starch
Published Online: 09/22/2008
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