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Publication Date:
April 2009
ISSN:
1556-3758

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New Journal at De Gruyter!

International Journal of Food Engineering

International Journal of Food Engineering

Editor-in-Chief: Chen, Xiao Dong

4 Issues per year

Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646

VolumeIssuePage

Most Downloaded Articles

  1. Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
  2. Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
  3. Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
  4. Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
  5. Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong

Issue 2 (Apr 2009)

Article

The Effect of De-Oiled Rice Bran for Single Cell Protein Production Using Fungal Cultures under Solid State Fermentation

Pogaku, Ravindra / Rudravaram, Ravinder / Chandel, Anuj Kumar / Linga, Venkateshwara Rao / Yim, Zhi Hui

Published Online: 04/11/2009

Thermomechanical Property of Rice Kernels Studied by DMA

Jia, Hai-yan / Li, Dong / Lan, Yubin / Bhandari, Bhesh / Shi, John / Chen, Xiao Dong / Mao, Zhi-huai

Published Online: 04/11/2009

Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt

Wu, Sha / Li, Dong / Li, Shu-jun / Bhandari, Bhesh / Yang, Bao-ling / Chen, Xiao Dong / Mao, Zhi-huai

Published Online: 04/11/2009

Induction and Repression Kinetics of Fungal Beta-Fructofuranosidase in Submerged Culture

Robledo-Olivo, Armando / Contreras-Esquivel, Juan C / Herrera, Raul Rodriguez / Aguilar, Cristobal N

Published Online: 04/22/2009

Study on ?-Galactosidase Isolation, Purification and Optimization of Lactose Hydrolysis in Whey for Production of Instant Energy Drink

Singh, Alak Kumar / Sinha, Shishir / Singh, Karunakar

Published Online: 04/24/2009

Drying Strategies for Fluidized-Bed Drying of Paddy

Tirawanichakul, Supawan / Prachayawarakorn, Somkiat / Varanyanond, Warunee / Soponronnarit, Somchart

Published Online: 05/05/2009

Effect of Fines on Agglomeration in Spray Dryers: An Experimental Study

Williams, Anna M / Jones, Jim R / Paterson, Anthony H. J. / Pearce, David L

Published Online: 05/05/2009

Computer Modelling and Simulation of Bakeries' Production Planning

Hussein, Walid Barakat / Hecker, Florian / Mitzscherling, Martin / Becker, Thomas

Published Online: 05/15/2009

Predictive Modeling of Salmonella Species Inactivation in Ground Pork and Turkey during Cooking

Takhar, Pawan S / Head, Kari L / Hendrix, Kathleen M. / Smith, Denise M

Published Online: 07/06/2009

The Effect of Moisture Content on Colour Characteristics of Walnuts

Altuntas, Ebubekir / Erkol, Mehmet

Published Online: 07/16/2009

Shorter Communication

Effect of Pre-Treatment on the Drying Characteristics and Kinetics of Okra (Abelmoschus esculetus (L.) Moench) Slices

Sobukola, Olajide

Published Online: 06/27/2009

Comparison of Angiotensin I-Converting Enzyme Inhibitor Activities of Pre-Fermented Douchi (a Chinese Traditional Fermented Soybean Food) Started with Various Cultures

Li, Feng-Juan / Yin, Li-Jun / Cheng, Yong-Qiang / Yamaki, Kohji / Fan, Jun-Feng / Li, Li-Te

Published Online: 07/04/2009

Development of Image Based Modeling for Determination of Oil Content and Days Estimation for Harvesting of Fresh Fruit Bunches

Razali, Mohd. Hudzari / Wan Ismail, Wan Ishak / Ramli, Abdul Rahman / Sulaiman, Md. Nasir / Harun, Mohd. Haniff

Published Online: 07/06/2009

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