New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 3 (Jul 2009)
Article
Fractionation of Skim Milk by an Integrated Membrane Process for Yoghurt Elaboration and Lactose Recuperation
Published Online: 07/20/2009
Performance Evaluation of Absorbent Materials in Evaporative Cooling System for the Storage of Fruits and Vegetables
Published Online: 07/21/2009
Efficiency of Electrolyzed Oxidizing Water for Inactivation of Salmonella spp. and Inoculated Shell Eggs
Published Online: 07/22/2009
Physicochemical and Functional Properties of Cultivars of Irish Potato and Cassava Starches
Published Online: 07/27/2009
Drying Kinetics of Lima Bean (Phaseolus lunatus L.) Experimental Determination and Prediction by Diffusion Models
Published Online: 07/31/2009
Study on Creep Properties of Japonica Cooked Rice and Its Relationship with Rice Chemical Compositions and Sensory Evaluation
Published Online: 08/03/2009
Modeling of the Soybean Grains Hydration by a Distributed Parameters Approach
Published Online: 08/03/2009
Investigation on Acid Hydrolysis of Inulin: A Response Surface Methodology Approach
Published Online: 08/04/2009
Study of the Rheological Parameters of Honey Using the Mitschka Method
Published Online: 08/04/2009
Production of Cellulolytic Enzymes by Anaerobic Fungi Cultivated in Different Conditions
Published Online: 08/04/2009
Statistical Modelling of Gluten Production by Varying Mixing Time, Salt and Water Levels During Dough Mixing
Published Online: 08/05/2009
Critical Review
Optimization of Osmotic Dehydration of Radish in Salt Solution Using Response Surface Methodology
Published Online: 07/23/2009
Shorter Communication
Co-Production of Betacyanine and Eau-De-Vie from Red Beets (Beta vulgaris)
Published Online: 07/27/2009
Effect of Guar Gum on Dough Stickiness and Staling in Chapatti-An Indian Unleavened Flat Bread
Published Online: 07/28/2009
Retention of Lysine in Foods Processed with Microwave and Conventional Heating
Published Online: 08/04/2009
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