New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 4 (Aug 2009)
Shorter Communication
Development of a Microcontrolled Instrument to Determinate Thermal Conductivity of Foods
Published Online: 08/05/2009
Moisture Isotherms and Heat of Desorption of Pistachio (Kaleghochi Var.)
Published Online: 08/10/2009
Particle Size Distribution of Commercial Cowpea (Vigna unguiculata (L) Walp.) Flour and Sensory Properties of Akara
Published Online: 08/19/2009
Article
Effects of Blanching Methods on Drying Kinetics of Oyster Mushroom
Published Online: 08/07/2009
Comparative Experiment on Hot-Air and Microwave-Vacuum Drying and Puffing of Blue Honeysuckle Snack
Published Online: 08/11/2009
Evaluation of Methodologies for Mathematical Modeling of Packaged Conductive Foods Heat Process
Published Online: 08/24/2009
Respiration Rate Models of Agaricus bisporus under Modified Atmosphere Packaging
Published Online: 08/24/2009
Model of Steam and Water Extraction of Essential Oil of Eucalyptus Citriodora Using a Complete 2n Factorial Plan
Published Online: 09/08/2009
Effects of Flaxseed Gum Addition and Drying Conditions on Creep-Recovery Properties and Water Vapour Transmission Rate of Starch-Based Films
Published Online: 09/22/2009
3-D Imaging of Deep-Fat Fried Chicken Nuggets Breading Coating Using X-Ray Micro-CT
Published Online: 09/22/2009
Production of Shelf-Stable Annurca Apple Juice with Pulp by High Pressure Homogenization
Published Online: 10/06/2009
Modeling and Optimization of the Sugar Extraction Process
Published Online: 10/07/2009
Recognition and Classification of Food Grains, Fruits and Flowers Using Machine Vision
Published Online: 10/28/2009
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