New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 2 (Mar 2010)
Article
Experiments on Enhanced Heat Transfer of Self-Exciting Mode Oscillating-Flow Heat Pipe with Non-Uniform Structure
Published Online: 03/09/2010
Comparison of Microwave Drying of Soybean in Static and Rotary Conditions
Published Online: 03/09/2010
Microencapsulation of Gram-Negative Bacteria by Spray Drying
Published Online: 03/09/2010
Preparation of Redispersible Emulsion Powder by Spray Drying
Published Online: 03/09/2010
Experimental Study on Energy Saving of Fluidized Bed Dryer with Self-Excited Mode Oscillating-Flow Heat Pipe Heat Exchanger
Published Online: 03/18/2010
Retention of Volatile Constituents in Dried Toona sinensis by GC-MS Analysis
Published Online: 03/18/2010
Sucrose-Template Synthesis of Mesoporous Alumina from Aqueous Systems
Published Online: 03/19/2010
Application of Multivariate Statistical Analysis to Chemical, Physical and Sensory Characteristics of Majorcan Cheese
Published Online: 03/22/2010
Influence of Light, Distance and Size on Recognition and Classification of Food Grains' Images
Published Online: 03/29/2010
Hot Air Drying Characteristics of Sweet Potato Using Moisture Sorption Isotherm Analysis and Its Quality Changes During Drying
Published Online: 03/30/2010
Effect of Temperature, Moisture Content, Particle Size and Roasting on Shea Butter Extraction Efficiency
Published Online: 03/30/2010
Experimental Study on Drying High Moisture Paddy by Heat Pump Dryer with Heat Recovery
Published Online: 04/01/2010
Shorter Communication
Modelling of the Drying Kinetics of Opuntia Ficus Indica Fruits and Cladodes
Published Online: 03/29/2010
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