New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 3 (Apr 2010)
Article
Comparison of the Effects of Extrusion Cooking on Some Cereal Starches
Published Online: 04/12/2010
Extraction of Ginsenosides from American Ginseng (Panax quinquefolium L.) Root
Published Online: 05/03/2010
Inactivation of Polyphenoloxidase of Pear by Pulsed Electric Fields
Published Online: 05/30/2010
Artificial Neural Network Modelling of Heat Transfer to Canned Particulate Fluids under Axial Rotation Processing
Published Online: 05/30/2010
Ultrasound-Assisted Extraction in Different Solvents for Phytochemical Study of Canna indica
Published Online: 06/01/2010
Development and Characterization of Extruded Product Using Carrot Pomace and Rice Flour
Published Online: 06/01/2010
Characterization of the Immobilized Fructosyltranferase from Rhodotorula sp.
Published Online: 06/01/2010
Thermal and Mechanical Effects on Retention of Food-Grade ?-carotene during Extrusion Processing
Published Online: 06/08/2010
Use of Pulsed Ultraviolet Light to Reduce the Allergenic Potency of Soybean Extracts
Published Online: 06/08/2010
A Direct Process for the Production of High Fructose Syrups from Dates Extracts
Published Online: 06/08/2010
Optimization of Conditions for Collagen Extraction from the Swim Bladders of Grass Carp (Ctenopharyngodon idella) by Response Surface Methodology
Published Online: 06/09/2010
Proximate Composition and Rheological Properties of a Cake Mix Elaborated Using Composite Flour Wheat: Cassava
Published Online: 06/19/2010
Drying of Pomegranate Arils: Comparison of Predictions from Mathematical Models and Neural Networks
Published Online: 06/28/2010
Shorter Communication
Preparation of a Micro-Porous Alginate Gel Using a Microfluidic Bubbling Device
Published Online: 06/01/2010
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