New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 4 (Jul 2010)
Article
Modeling of Thin-Layer Drying of Apple Slices in a Semi-Industrial Continuous Band Dryer
Published Online: 07/14/2010
Preparation and Structure Analysis of Noncrystalline Granular Starch
Published Online: 07/26/2010
Gelling Properties of Spanish Mackerel (Scomberomorus niphonius) Surimi as Affected by Washing Process and High Pressure
Published Online: 07/27/2010
Modelling the Effects of Feed Moisture and Ingredient Variations on the Physical Properties and Functional Characteristics of Extruded Sorghum-Groundnut-Cowpea Blends using Response Surface Methodology
Published Online: 08/06/2010
Solar Cabinet Drying of Bitter Gourd: Optimization of Pretreatments and Quality Evaluation
Published Online: 08/09/2010
Numerical Simulation of Inhomogeneous Food with Ohmic heating
Published Online: 08/09/2010
Evaluation of Anthocyanin Content in Red and Blue Flowers
Published Online: 08/09/2010
Statistical Optimization and Neural Modeling of Amylase Production from Banana Peel Using Bacillus subtilis MTCC 441
Published Online: 08/09/2010
The Effect of Dilution Rate upon Protein Content and Cellular Amino Acid Profiles in Chemostat Cultures of Saccharomyces Cerevisiae CABI 039916
Published Online: 08/19/2010
The Effects of Satay Marination on Three Beef Muscle Types
Published Online: 08/25/2010
Gelatinization and Retrogradation of Hydroxypropylated Cornstarch
Published Online: 08/26/2010
The Role of NaCl or KCl Act on Precipitation Rate and Some Properties of Mung Bean Starch
Published Online: 08/27/2010
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