New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 6 (Nov 2010)
Article
Study on Postharvest Physico-Mechanical and Aerodynamic Properties of Mungbean [Vigna radiate (L.) Wilczek] Seeds
Published Online: 11/20/2010
Numerical Investigation on the Effect of Uncertainty in Thermal Diffusivity on Thermal Process Lethality of Canned Foods
Published Online: 11/23/2010
Optimization of Ultrahigh Pressure Extraction of Momordicosides from Bitter Melon
Published Online: 11/29/2010
Galacto-oligosaccharides Production Using Permeabilized Cells of Kluyveromyces marxianus
Published Online: 11/29/2010
Relationships between Moisture Content and Physical Properties of Korean Honeys
Published Online: 12/06/2010
Colour Characteristics and Overall Acceptability of Fibre Enriched Biscuits: A Response Surface Approach
Published Online: 12/06/2010
Evaluation of Two Mathematical Models Applied to Soybean Hydration
Published Online: 12/07/2010
Mathematical Modelling of Thin Layer Sun and Solar Drying of Cassava Chips
Published Online: 12/07/2010
Effect of Wine Properties and Operating Mode upon Mass Transfer in Micro-Oxygenation
Published Online: 12/07/2010
Selection of Adsorbents and Determination of Parameters for the Separation of Glucose, Fructose, Sucrose and Fructooligosaccharides
Published Online: 12/10/2010
Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends
Published Online: 12/13/2010
In Vitro Binding of Bile Salts by Different Insoluble Dietary Fiber Extracted from Brewers' Spent Grain
Published Online: 12/13/2010
Effects of Drying Parameters on the Drying Kinetics of Fermented Ground Cassava Using a Rotary Dryer
Published Online: 12/14/2010
Storage Stability of Kerman Pistachio Nuts (Pistacia vera L.)
Published Online: 12/20/2010
Computational Fluid Dynamics Analysis of Viscosity Influence on Thermal In-Package Liquid Food Process
Published Online: 12/22/2010
Experimental Validation of Hybrid Photovoltaic-Thermal (PV/T) Greenhouse Dryer under Forced Mode
Published Online: 01/03/2011
Critical Review
Research and Application Progress of Insect Antimicrobial Peptides on Food Industry
Published Online: 12/08/2010
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