New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 1 (Jan 2011)
Article
Improving Anti-?-Glucosidase Activity of Douchi Koji Using a Newly Isolated Strain of Bacillus subtilis B2
Published Online: 01/05/2011
Different Approaches for Mass Transfer Studies on Potato Cylinders and Slices during Solar Drying
Published Online: 01/05/2011
Effects of Different Temperatures on Storage Quality of Heavily Salted Cod (Gadus morhua)
Published Online: 01/05/2011
Evaluation of Moisture Diffusion Coefficient of Cylindrical Bodies Considering Shrinkage During Natural Convection Drying
Published Online: 01/07/2011
Effect of Raw Material and Processing Factors on the Production of Effervescent Artichoke (Cynara scolymus L.) Tea Tablets
Published Online: 01/07/2011
Optimization of Culture Conditions on Mycelial Grown in Submerged Culture of Cordyceps militaris
Published Online: 01/07/2011
Suitability of Feature Extraction Methods in Recognition and Classification of Grains, Fruits and Flowers
Published Online: 01/11/2011
Hydrodistillation of Essential Oil from Cymbopogon flexuosus
Published Online: 01/11/2011
A Survey on Packaging Materials and Technologies for Commercial Food Products
Published Online: 01/11/2011
Formulation, Drying and Nutritional Evaluation of Ready-to-Eat Sapota (Achras zapota) Extrudes
Published Online: 01/12/2011
High Hydrostatic Pressure Effect on Natural Microflora, Saccharomyces cerevisiae, Escherichia coli, and Listeria Innocua in Navel Orange Juice
Published Online: 01/12/2011
Effective Parameters Consideration in Ohmic Heating Process in Two Phase Static System of Bio-Particle-Liquid
Published Online: 01/17/2011
Proximate Composition of Dry Fermented Turkish Sausage (Sucuk) as Affected by Ripening Period, Nitrite Level and Heat Treatment
Published Online: 01/17/2011
Shorter Communication
Isolation of Immunoglobulin from Chicken Egg Yolk using Single-Stage Ultrafiltration with 100-kDa Regenerated Cellulose Membranes
Published Online: 01/11/2011
Determination of the Convective Heat Transfer Coefficient (h) in the Sterilization of Retortable Pouches
Published Online: 01/11/2011
Modelling of Freezing Kinetics of Extract of Betel Leaves (Piper betle L.)
Published Online: 01/13/2011
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