Jump to ContentJump to Main Navigation

Online

49,00 € / $74.00*

* Prices subject to change. Shipping costs will be added if applicable.
Publication Date:
May 2011
ISSN:
1556-3758
DOI:
10.2202/1556-3758.1745

See all formats and pricing

Online
Individual Subscription Online only
Euro [D] 49.00
RRP for USA, Canada, Mexico
US$ 74.00 *
Print
Individual Subscription Online only
Euro [D] 218.00
RRP for USA, Canada, Mexico
US$ 294.00 *
Print + Online
Individual Subscription Online only
Euro [D] 262.00
RRP for USA, Canada, Mexico
US$ 353.00 *
*Prices subject to change. Shipping costs will be added if applicable.

New Journal at De Gruyter!

International Journal of Food Engineering

International Journal of Food Engineering

Editor-in-Chief: Chen, Xiao Dong

4 Issues per year

Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646

VolumeIssuePage

Optimizing Machine Vision Based Applications in Agricultural Products by Artificial Neural Network

Jason Liu / Weihua Wade Yang / Yongsheng Wang / Taha M. Rababah / Lloyd T. Walker

1Cornell University

1University of Florida

1Alabama A&M University

1Jordan University of Science and Technology

1Alabama A&M University

Citation Information: International Journal of Food Engineering. Volume 7, Issue 3, Pages –, ISSN (Online) 1556-3758, DOI: 10.2202/1556-3758.1745, May 2011

Publication History:
Published Online:
2011-05-18

The use of trained artificial neural networks (ANNs) for agricultural processing, handling, and process control, such as pattern recognition, classification and weight prediction, offers potential for multi-dimensional function fittings and enhanced accuracy in machine-vision based procedures. In this study, optimization of ANNs for machine vision based applications for better prediction accuracy has been conducted using soybean weighing as an example. Neural network systems consisting of a varying number of neurons trained under dissimilar algorithms were compared in determining the weights of soybeans based on the correlation of weight to features extracted from one- and two-direction images. Results show that imaging from the side of a soybean produces superior data to that of top-down images, and that with a properly trained neural network, weight predictions could be accurate up to a relative error of less than three percent. Furthermore, the continuous dependence of weight to features of the soybean suggested use of a training batch consisting of uniformly distributed weights.

Keywords: artificial neural network; weighing; machine vision; image processing; agricultural product; soybean; continuity

Comments (0)

Please log in or register to comment.