New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 3 (Apr 2011)
Article
Development of a Functional Beverage Formulation with High Protein Content, Inulin and Stevia
Published Online: 04/16/2011
Response Surface Optimization of Enzymatic Hydrolysis of Silver Sillago (Sillago sihama) with Low Bitter Taste
Published Online: 04/20/2011
The Use of an Inductive Coil System for the Description of Damages in Apple Tissue with Electrical Parameters
Published Online: 04/20/2011
Microencapsulation of Ferrous Fumarate for the Production of Salt Double Fortified with Iron and Iodine
Published Online: 04/25/2011
Influence of Microwave Osmotic Dehydration Pre-Treatment on the Second Stage of Air-Drying Kinetics of Apples
Published Online: 05/10/2011
Effects of Pre-Treatments and Air Drying Temperatures on Colour and Antioxidant Properties of Gac Fruit Powder
Published Online: 05/12/2011
Characterisation of Potato Slices During Drying: Density, Shrinkage, and Thermodynamic of Sorption
Published Online: 05/13/2011
Modeling the Fracture Resistance of Sunflower Seed and Its Kernel as a Function of Moisture Content, Variety, Size and Loading Orientation
Published Online: 05/18/2011
Optimizing Machine Vision Based Applications in Agricultural Products by Artificial Neural Network
Published Online: 05/18/2011
Impact of Fruit Ripeness on Physicochemical Properties and Convective Drying Characteristics of Kent Mango (Mangifera indica L. cv. 'Kent')
Published Online: 05/26/2011
Moisture Sorption Isotherms and Thermodynamic Properties of Carrot
Published Online: 06/08/2011
Study of the Encapsulation Efficiency and Controlled Release Property of Whey Protein Isolate--Polysaccharide Complexes in W1/O/W2 Double Emulsions
Published Online: 06/08/2011
Extraction and Partial Characterisation of Hydrocolloid Gums from Some African Legumes
Published Online: 06/13/2011
Optimization of the Fermentation Conditions for 1-Deoxynojirimycin Production by Streptomyces lawendulae Applying the Response Surface Methodology
Published Online: 06/13/2011
Shorter Communication
Development of a Garlic Clove Peeler for Small Scale Industry
Published Online: 04/21/2011
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