New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 4 (Jun 2011)
Article
Performance Evaluation of a Centrifugal Peeling System for Pistachio Nuts
Published Online: 06/14/2011
Browning Reaction Kinetics of High Hydrostatic Pressure-Treated Peach Puree during Storage
Published Online: 06/17/2011
Heat Transfer Studies in Coiled Agitated Vessel with Varying Heat Input
Published Online: 06/22/2011
Color Based Classification for Berries of Japanese Blue Honeysuckle
Published Online: 06/30/2011
Numerical and Experimental Study on Temperature Crossover in Shell and Tube Heat Exchangers
Published Online: 06/30/2011
Microwave Vacuum Drying of Shredded Carrots and Its Nutritional Evaluation
Published Online: 07/18/2011
Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts
Published Online: 08/02/2011
Application of High-Voltage Electrostatic Equipment to Ethylene Removal
Published Online: 08/02/2011
Measurement of Flavor Absorption from Soft Drinks into PET Bottle by Headspace Solid Phase Microextraction-Gas Chromatography
Published Online: 08/02/2011
Microwave Assisted Multi-Stage Countercurrent Extraction of Dihydromyricetin from Ampelopsis grossedentataa
Published Online: 08/10/2011
Experimental Study and Modeling NaCl Mass Transfer during Feta Cheese Ripening
Published Online: 08/10/2011
Determining the Convective Heat Transfer Coefficient (h) in Thermal Process of Foods
Published Online: 08/12/2011
Numerical Simulation of Packed Liquid Food Thermal Process Using Computational Fluid Dynamics (CFD)
Published Online: 08/16/2011
Shelf Life Prediction Modeling of Vacuum-Packaged Scallops on the Kinetics of Total Volatile Base Nitrogen
Published Online: 08/17/2011
Twin-Screw Extrusion of Pre-Germinated Brown Rice: Physicochemical Properties and ?-Aminobutyric Acid Content (GABA) of Extruded Snacks
Published Online: 08/18/2011
Solubility of Palm Oil Components in Supercritical Carbon Dioxide
Published Online: 08/18/2011
Comparative Study on Drying of Selected Marine Products: Bombay Duck (Herpodon nehereus) and Prawn (Penaeus indicus)
Published Online: 08/18/2011
Modeling Mass Transfer Kinetics and Mass Diffusivity During Osmotic Dehydration of Blanched Carrots
Published Online: 08/18/2011
Ice Cream Powder Production and Investigation of Its Rheological and Organoleptic Properties
Published Online: 08/22/2011
Shorter Communication
Thermal Inactivation of Alicyclobacillus acidoterrestris in a Model Food
Published Online: 06/23/2011
Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products
Published Online: 06/30/2011
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