International Journal of Food Engineering

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International Journal of Food Engineering

Editor-in-Chief: Chen, Xiao Dong


IMPACT FACTOR increased in 2014: 0.497
5-year IMPACT FACTOR: 0.511

SCImago Journal Rank (SJR) 2014: 0.266
Source Normalized Impact per Paper (SNIP) 2014: 0.324
Impact per Publication (IPP) 2014: 0.472

VolumeIssuePage

Issues

Volume 7, Issue 5 (Aug 2011)

Article

Effect of Infrared Drying on Drying Kinetics, Color, Total Phenols and Water and Oil Holding Capacities of Orange (Citrus Sinensis) Peel and Leaves

Kammoun Bejar, Asma / Ghanem, Nesrine / Mihoubi, Daoued / Kechaou, Nabil / Boudhrioua Mihoubi, Nourhène

Published Online: 09/13/2011

Some Quality Aspects of Persimmon Jam Manufactured by Osmotic Dehydration without Thermal Treatment

Igual, Marta / Castelló, María Luisa / Ortolá, María Dolores / Andrés, Ana

Published Online: 09/18/2011

Effects of Lyophilization and Use of Probiotics on Donkey's Milk Nutritional Characteristics

Vincenzetti, Silvia / Savini, Michele / Cecchini, Cinzia / Micozzi, Daniela / Carpi, Francesco / Vita, Alberto / Polidori, Paolo

Published Online: 09/22/2011

Development of Hot-Air Dried Cut Persimmon

Igual, Marta / Castelló, María Luisa / Roda, Eva / Ortolá, María Dolores

Published Online: 09/23/2011

Effects of Different Solar Drying Methods on Drying Time and Rice Grain Quality

Meas, Pyseth / Paterson, Anthony H. J. / Cleland, Donald J. / Bronlund, John E. / Mawson, A. John / Hardacre, Allan / Rickman, Joseph F.

Published Online: 09/27/2011

Measurement of Bed Grain and Air Conditions during Solar Drying of Rice

Meas, Pyseth / Paterson, Anthony H. J. / Cleland, Donald J. / Bronlund, John E. / Mawson, A. John / Hardacre, Allan / Rickman, Joseph F.

Published Online: 09/27/2011

Enhanced Production of Menaquinone 7 via Solid Substrate Fermentation from Bacillus subtilis

Mahanama, Raja / Berenjian, Aydin / Valtchev, Peter / Talbot, Andrea / Biffin, Ray / Regtop, Hub / Dehghani, Fariba / Kavanagh, John M.

Published Online: 11/14/2011

Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties

Popovic, Ljiljana / Peričin, Draginja / Vaštag, Žužana / Popovic, Senka

Published Online: 11/17/2011

Poultry By-Products and Enzymatic Hydrolysis: Optimization by Response Surface Methodology Using Alcalase® 2.4L

Taheri, Ali / Abedian Kenari, Abdolmohammad / Motamedzadegan, Ali / Habibi-Rezaei, Mehran

Published Online: 08/23/2011

Effects of Ultrahigh Pressure Extraction Conditions on Yields and Antioxidant Activities of Flavonoid from Laoying Tea

Ji, Hongfang / Zhang, Lingwen / Du, Ailin / Yang, Mingduo / Wang, Qing

Published Online: 08/23/2011

Modeling of Respiration Rate of Capsicum at Various Temperatures

Pandey, Sushil Kumar / Goswami, Tridib Kumar

Published Online: 08/29/2011

Shorter Communication

Response to an Article

Effect of Variable Sugar Concentrations on Glycogen and Ethanol Content in Saccharomyces sp.

Dake, Manjusha Sudhakar / Jadhav, Jyoti Prafulla / Patil, Narayan Bajiraw

Published Online: 09/14/2011

Comments (1)

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  • I'm also looking for any scientific paper about attaining bite quality on emulsified steam-cooked ground fish.

    posted by: GIL NARANJO on 2012-03-29 04:42 PM (Europe/Berlin)