New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 6 (Dec 2011)
Article
Production of Gallic Acid by Immobilized Aspergillus niger Using Polyurethane Foam as Solid Support
Published Online: 12/06/2011
Comparison of Vacuum Cooling with Conventional Cooling for Purslane
Published Online: 12/06/2011
Adsorption Isotherms for Red Onion Slices Using Empirical and Neural Network Models
Published Online: 12/06/2011
Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis
Published Online: 12/09/2011
Performance of Artificial Neural Network for Predicting Fermentation Characteristics in Biosurfactant Production by Bacillus subtilis ATCC 6633 using Sugar Cane Molasses
Published Online: 12/13/2011
Optimized Neural Network for Instant Coffee Classification through an Electronic Nose
Published Online: 12/23/2011
Optimization of Extraction of D-pinitol and Phenolics from Cultivated and Wild Types of Carob Pods Using Response Surface Methodology
Published Online: 12/29/2011
Mechanical Damage to Pinto Bean Seeds as Affected by Moisture Content, Impact Velocity and Seed Orientation
Published Online: 01/03/2012
Gel Properties of Ribbonfish (Trichiurus haumela) Surimi Gels with Soybean Dietary Fiber Induced by High Pressure and Heating
Published Online: 01/12/2012
Correlating the Data on the Mechanical Damage to Mung Bean Seeds under Impact Loading
Published Online: 01/12/2012
Numerical Simulation of Experimental Freezing Process of Ground Meat Cylinders
Published Online: 01/17/2012
Mathematical Modelling of the Heat Transfer and Microbial Inactivation During a Meat Pet Food Sterilization in Retortable Pouches
Published Online: 01/18/2012
Evaluation of Boundary Conditions for CFD Simulation of Liquid Food Thermal Process in Glass Bottles
Published Online: 01/18/2012
Shorter Communication
Functional Characteristics of Extruded Blends of Potato Flakes and Whey Protein Isolate
Published Online: 01/17/2012
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