International Journal of Food Engineering
International Journal of Food Engineering
Increased IMPACT FACTOR 2010: 0.388
5-year IMPACT FACTOR: 0.620
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Issue 1 (19 1 2012), pp. 1 -
Article
An Investigation on Physical Ageing of ?-Lactoglobulin and Implications for Its Storage
Page 1
Published Online: 2012
Modeling and Predicting the High Pressure Carbon Dioxide Inactivation of Microorganisms in Foods
Page 1
Published Online: 2012
The Effect of Microwave Pasteurization on Some Physical and Chemical Characteristics of Milk
Page 1
Published Online: 2012
Optimization of Enzymatic Hydrolysis Conditions for Preparation of Gingko Peptides from Ginkgo Nuts
Page 1
Published Online: 2012
Effects of Fermentation on Nutritional and Functional Properties of Soybean, Maize, and Germinated Sorghum Composite Flour
Page 1
Published Online: 2012
Effect of Gluten Powder on the Quality of Fresh Spaghetti Made with Farina
Page 1
Published Online: 2012
Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice
Page 1
Published Online: 2012
Modelling Thermodynamic Properties of Banana Waste by Analytical Derivation of Desorption Isotherms
Page 1
Published Online: 2012
Drying Behaviour and Change in Colour and Textural Properties of Mushroom During Drying
Page 1
Published Online: 2012
Density and Dynamic Viscosity of Bovine Milk Affect by Temperature and Composition
Published Online: 2012
Assessment of Physical and Chemical Aspects of New Persian Walnut Cultivars to Optimize Process Conditions
Published Online: 2012
Sorption Properties of Cape Gooseberry (Physalis peruviana L.)
Published Online: 2012
Studies on the Microstructure and Thermal Properties of Pulsed Electric Fields (PEF)-Treated Maize Starch
Published Online: 2012
Fractional Separation and Estimation of Mark-Houwink-Sakurada Equation Parameters for Gluten
Published Online: 2012
Physico-mechanical Properties and Colour Characteristics of Apple as Affected by Methyl Jasmonate Treatments
Published Online: 2012
Disinfection of Salmonella spp. on Tomato Surface by Pulsed Ultraviolet Light and Selected Sanitizers
Published Online: 2012
Shorter Communication
Modeling and Characterization of Blended Guava Pomace and Pulse Powder Based Rice Extrudates
Page 1
Published Online: 2012
First Steps in Using Glucomannan to Make Thermostable Gels for Potential Use in Mince Fish Reestructuration
Published Online: 2012
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