New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 2 (May 2012)
Article
Refining of Crude Canola Oil using PSA Ultrafiltration Membrane
Published Online: 05/22/2012
Micelle-enhanced Ultrafiltration of Chemical Pretreated Crude Canola Oil Miscella
Published Online: 05/22/2012
Effect of Different Drying Methods on the Physico-Chemical Properties of Tomato Variety 'Rio Grande'
Published Online: 05/22/2012
Effect of High Pressure Processing on the Quality Characteristics and Oxidative Stability of Pork Sausage during Long-term Storage
Published Online: 05/22/2012
Extraction of Mogroside and Limonin with Different Extraction Methods and its Modeling
Published Online: 05/24/2012
Puffing Characteristics of Blackcurrant Leather Under Microwave Vacuum Conditions
Published Online: 05/30/2012
Drying Properties and Parameters of Blue Honeysuckles Pulp under Foam Assisted Microwave Drying Conditions
Published Online: 05/30/2012
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils
Published Online: 06/04/2012
Production and Characterization of Ovalbumin and Ovotransferrin from Chicken Egg White
Published Online: 06/04/2012
Investigation of Bubble Growth in Extrusion Expansion of Cornstarch with CFD Method
Published Online: 06/04/2012
Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.)
Published Online: 06/04/2012
Effects of Temperature and Sugar Concentration on the Colour Development, 5-hydroxymethoxylfurfural Production, and Antioxidative Activity Development in the Caramelisation of Acidic Glucose Solution
Published Online: 06/06/2012
Influence of High Hydrostatic Pressure on the Capsicum Oleoresin Encapsulated by Globular Protein
Published Online: 06/06/2012
Characterization of β-cyclodextrin Self-Aggregates for Eugenol Encapsulation
Published Online: 06/06/2012
Effect of Osmotic Pre-Treatment on Drying Characteristics of Pomegranate (Punica granatum L.)
Published Online: 06/06/2012
Effect of Cooking Method on the Toughness of Bovine M. Semitendinosus
Published Online: 06/06/2012
Selected Some Engineering Properties of Peanut and Its Kernel
Published Online: 06/06/2012
Studies of Carotene Extraction from Sweet Potato Variety CYY95-26, Ipomoea batatas, L
Published Online: 06/07/2012
Two-Dimensional Mathematical Modeling of Heat and Mass Transfer in Fluidized-Bed Drying of Porous Material
Published Online: 06/12/2012
Shorter Communication
Experimental and Mathematical Description of Sorption Isotherms and Thermodynamic Properties of Salted and Dried African Catfish (Clarias gariepinus)
Published Online: 05/22/2012
Flow Behaviors of Commercial Food Thickeners Used for the Management of Dysphagia: Effect of Temperature
Published Online: 05/29/2012
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