New Journal at De Gruyter!
International Journal of Food Engineering
International Journal of Food Engineering
Editor-in-Chief: Chen, Xiao Dong
4 Issues per year
Increased IMPACT FACTOR 2011: 0.463
5-year IMPACT FACTOR: 0.646
Issues
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Most Downloaded Articles
- Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts by Mitra, Pranabendu/ Chang, Kyu -Seob and Yoo, Dae-Seok
- Microencapsulation of Colors by Spray Drying - A Review by Kandansamy, Kannan and Somasundaram, Priyenka Devi
- Solid State Fermentation in Food Processing by Ghoshal, Gargi/ Basu, Santanu and Shivhare, US
- Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products by Zhang, Lu/ Che, Liming/ Zhou, Weibiao and Chen, Xiao Dong
- Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin by Shao, Meng/ Liu, Zhu-qing/ Li, Dong/ Zhao, Yang/ Özkan, Necati and Chen, Xiao Dong
Issue 3 (Jun 2012)
Article
Formation of Nε-(Carboxymethyl)lysine in Saccharide-Lysine Model Systems by Different Heat Treatments
Published Online: 06/26/2012
Effects of Drying Methods on Antioxidant Properties and Phenolic Content in White Button Mushroom
Published Online: 06/26/2012
Impact of Oleifera Powder on Nutritional and Function Properties of Wheat Flour Product
Published Online: 06/26/2012
Effect of Starter Cultures on Several Chemical, Sensory and Textural Attributes of Turkish Fermented Sausage
Published Online: 06/26/2012
Thin-layer Steam Distillation of Fermented Grains: Effects of Steam Flow Rate and Temperature
Published Online: 06/26/2012
Modelling of Rheological Behaviour of Pulps and Purées from Fresh and Frozen-Thawed Murta (Ugni molinae Turcz) Berries
Published Online: 06/26/2012
Aqueous Enzymatic Extraction of Rapeseed Oil and Protein from Dehulled Cold-pressed Double-low Rapeseed Cake
Published Online: 06/26/2012
Thermal Diffusivity and Specific Heat of Bovine Milk Affected by Temperature and Composition
Published Online: 07/05/2012
Glass Transition Temperature, Mechanical Properties of Rice and their Relationships with Milling Quality
Published Online: 07/05/2012
Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products
Published Online: 07/05/2012
Kinetics of bioactive compounds in functional spice Jiangpo during thermal processing
Published Online: 07/11/2012
Analysis of physicochemical and thermo-mechanical characteristics of Iranian black seed (Nigella oxypetala Boiss)
Published Online: 07/16/2012
Moisture Sorption Isotherms and Net Isosteric Heats of Sorption of Green Soybean
Published Online: 07/16/2012
Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions
Published Online: 07/16/2012
The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braeburn apple
Published Online: 07/16/2012
Drying of Wheat: A Numerical Study Based on the Non-Equilibrium Thermodynamics
Published Online: 07/17/2012
Continuous and Intermittent Drying (Tempering) of Oblate Spheroidal Bodies: Modeling and Simulation
Published Online: 07/17/2012
Extracting External Features of Sweet Peppers Using Machine Vision System on Mobile Fruits Grading Robot
Published Online: 07/19/2012
Analysis of Whey Proteins Solubility at High Temperatures
Published Online: 07/19/2012
Immobilization of ß-galactosidase from Kluyveromyces lactis on Eupergit® C and Properties of the Biocatalyst
Published Online: 07/19/2012
Protein and Sugar Extraction from Rice Bran and De-Oiled Rice Bran using Subcritical Water in a Semi-Continuous Reactor: Optimization by Response Surface Methodology
Published Online: 07/22/2012
Hot Air Drying and Vacuum Drying Characteristics of Scarlet Runner Beans
Published Online: 07/22/2012
Yield and Composition of Indonesian Cananga Oil Obtained by Steam Distillation and Organic Solvent Extraction
Published Online: 07/23/2012
Modelling of Heat and Moisture Transfer Phenomena During Dry Biscuit Baking by Using Finite Element Method
Published Online: 07/23/2012
Effect of Drying on Degradation kinetics of carotenoids and color of tomato pulp
Published Online: 07/23/2012
Carrageenan drying with dehumidified air: drying characteristics and product quality
Published Online: 07/23/2012
Determination of Moisture Diffusivity and Activation Energy in Thin Layer Drying of Olive Pomace
Published Online: 07/24/2012
Determination of Stickiness Values of Different Flour Combinations
Published Online: 07/25/2012
Production of Iron Premix for the Fortification of Table Salt
Published Online: 07/25/2012
Optimization of Monacolin K Production by Monascus purpureus MTTC 410 in Submerged Fermentation
Published Online: 07/28/2012
Overall and Fluid-to-particle Heat Transfer Coefficients associated with Canned Particulate non-Newtonian Fluids during Free Bi-axial Rotary Thermal Processing
Published Online: 07/30/2012
Bactericidal Activity of Slightly Acidic Electrolyzed Water Produced by Different Methods Analyzed with Ultraviolet Spectrophotometric
Published Online: 07/31/2012
Neural Network Approaches for Prediction of Pistachio Drying Kinetics
Published Online: 08/16/2012
Shorter Communication
Solubility of egg white proteins: Effect of pH and temperature.
Published Online: 07/25/2012
Ultrasound as Pre-Treatment for Drying of Genipap (Genipa americana L.)
Published Online: 07/25/2012
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