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Journal of Agricultural & Food Industrial Organization

Ed. by Azzam, Azzeddine

1 Issue per year

Aims and Scope

The Journal of Agricultural & Food Industrial Organization (JAFIO) is a unique forum for empirical and theoretical research in industrial organization with a special focus on agricultural and food industries worldwide.

As concentration, industrialization, and globalization continue to reshape horizontal and vertical relationships within the food supply chain, agricultural economists are revising both their views of traditional markets as well as their tools of analysis. At the core of this revision are strategic interactions between principals and agents, strategic interdependence between rival firms, and strategic trade policy between competing nations, all in a setting plagued by incomplete and/or imperfect information structures. Add to that biotechnology, electronic commerce, as well as the shift in focus from raw agricultural commodities to branded products, and the conclusion is that a "new" agricultural economics is needed for an increasingly complex "new" agriculture.

JAFIO's mission is to provide a peer-reviewed, scholarly, international forum to address this new complexity with the added benefits of 1) electronic submission, 2) professional and constructive reviews by specialists in the topic area, 3) a response guaranteed in 10 weeks, 4) no galleys to proofread, and 5) instant publication upon acceptance. Through electronic submission, revision, and publication, manuscripts will no longer become obsolete because of lengthy reviews and/or waiting in the print line, as they often do in traditional paper journals.

The journal welcomes empirical as well as theoretical articles, notes, and perspectives. It is expected that both empirical and theoretical contributions are issue-driven, informed by the idiosyncrasies of food and agricultural markets, and have practical relevance to firm strategy and/or agricultural and food industry policy.

Of particular interest are issues related to regulatory economics and competition policy, horizontal and vertical coordination, mergers and acquisitions, contracts, auctions, product differentiation, food labeling, food safety, cooperatives and strategic alliances, economics of innovation and property rights, strategic trade, market structure and environmental economics, and political economy.

Submissions addressing issues which arise in specific antitrust cases in food and agricultural industries, or issues which arise in reconciling antitrust laws with modern industrial organization theory, are also welcomed.

Language:
English
Type of Publication:
Journal
Readership:

The Journal of Agricultural & Food Industrial Organization (JAFIO) is a unique forum for research in industrial organization with a special focus on agricultural and food industries worldwide. Published in conjunction with the Center for Agricultural and Food Industrial Organization at the University of Nebraska, the Journal of Agricultural & Food Industrial Organization is the only international journal devoted solely to theoretical and empirical industrial organization as applied to agricultural and food systems which link input suppliers, farmers, processors, and retailers. All submissions are reviewed by at least one member of the editorial board, which consists of distinguished economists specializing in food and agriculture, and are guaranteed to receive a decision within 10 weeks, with the first review coming within one month.

Publication History

One issue/year, updated continuously
Content available since 2003 (Volume 1, Issue 1)
ISSN: 1542-0485

What scholars are saying about Journal of Agricultural & Food Industrial Organization

I frequently use this journal for my own research and think of it as a very valuable source for teaching and research.

Hendrik Wolff, Assistant Professor, University of Washington

Instructions for Authors

MANUSCRIPT PREPARATION GUIDELINES

This document provides authors with details on policy, copyediting, formatting, and layout requirements pertaining to final manuscript submission to this journal. All manuscripts must have correct formatting to be considered for publication. 

The manuscript submission and review process is handled through ScholarOne Manuscripts. All manuscripts should be submitted to http://mc.manuscriptcentral.com/dgjafio.

EDITORIAL POLICY

Unpublished material: Submission of a manuscript implies that the work described is not copyrighted, published or submitted elsewhere, except in abstract form. The corresponding author should ensure that all authors approve the manuscript before its submission.

Copyright: Manuscripts are accepted on condition of transfer of copyright (for U.S. government employees: to the extent transferable) to Journal of Agricultural & Food Industrial Organization. Once the manuscript is accepted, it may not be published elsewhere without the consent of the copyright holders.

COPYEDITING/LANGUAGE EDITING

The ScholarOne system has been designed to improve the scholarly publication process for authors. Among the many improvements we offer over traditional journals, the most significant is that we have dramatically shortened the period between the initial submission and the final publication of a peer-reviewed article. Much of this time savings is due to the innovative use of electronic publication. These innovations, however, require certain changes in the way authors need to prepare accepted manuscripts for electronic publication.

De Gruyter does provide a light copyedit of manuscripts for this journal, but authors remain responsible for being their own copyeditors.

LANGUAGE EDITING

All manuscripts must be written in clear and concise English.  If you have reasons to doubt your proficiency with respect to spelling, grammar, etc. (e.g., because English is not your native language), then you may wish to employ—at your expense—the services of a professional language editor.

Please get in touch with the Language Editors directly to discuss details. 

• Alexandra Griswold
xan3210@cs.com
Areas of expertise: public policy, political science, education, economics, social sciences, humanities, ethics

• Cyndy Brown
browncyndy@yahoo.com
Areas of expertise: political science, social sciences, humanities, ethics

• Donna Reeder
Reeder Literary Services
Areas of expertise: political science, economics, mathematical economics, natural sciences, social sciences, technology, law, humanities, liberal arts, literary studies, health and medicine 

• Dorothy Schepps
dschepps2@gmail.com
Areas of expertise: political science, emergency management, homeland security, community/land use planning, law, economics, cyber terrorism, and cyber security 

• Jane Cotnoir
jane.cotnoir@gmail.com
Areas of expertise: Local government management, international crime and terrorism, emergency/disaster management, humanities, social science

• Patience Kramer
patience.kramer@att.net
Areas of expertise: Health and Medicine (CAM and drug policy and analysis), Economics and Business (with a focus on marketing) 

• Steve Peter
speter@mac.com
Areas of expertise: LaTeX, Linguistics, economics, mathematics 

CONTENT AND STRUCTURE
 
• Manuscripts should be submitted as Word, docx, rtf, or LaTex files
• If your manuscript contains special characters, equations, etc. please make sure to also supply a PDF version as a reference file. This will be used to ensure any formatting issues introduced during the submission process can be corrected accurately.
• Write your article in English
• Use the following document structure:
1. Introduction (titling this section is optional)
2. Subsequent sections which include tables, references to figures and figure captions.
3. Appendices (if any).
4. Explanation of symbols mentioned in the text.
5. References - Include a proper bibliography following the guidelines in the References section below.
6.  Please supply figures in separate files, not embedded in the text. Please see the “Tables, Figures, and Graphs” section below for more detailed instructions regarding figure submission.

BOOK REVIEWS

• Book reviews must start with the citation of the book at the top of the first page.

LATEX TEMPLATE

For authors working with LaTeX files, please see the related files and documentation at http://www.degruyter.com/staticfiles/pdfs/DeGruyter_LaTeX_template_package.zip, including a template for author use and instructions for working with the files.

FONTS

• Only use Unicode fonts (e.g. Times New Roman, Arial)

COLORED TEXT

• Set the font color to black for the majority of the text. De Gruyter encourages authors to take advantage of the ability to use color in the production of figures, maps, images, and graphs. However, you need to appreciate that this will cause some of your readers problems when they print the document on a black and white printer. For this reason, you are advised to avoid the use of colors in situations where their translation to black and white would render the material illegible or incomprehensible.

EMPHASIZED TEXT, TITLES, AND FOREIGN TERMS

• To indicate text you wish to emphasize, use italics rather than underlining. The use of color to emphasize text is discouraged.
• Foreign terms should be set in italics rather than underlined.
• Titles of books, movies, etc., should be set in italics rather than underlined.

ABBREVIATIONS

The use of abbreviations and acronyms is permitted provided they are defined the first time they are used.

HEADINGS

Headings (e.g., title of sections) should be distinguished from the main body text:
• Clearly indicate the heading hierarchy.
• Be consistent in whether or not you use headline case, or you capitalize the first word and leave the rest in lower-case.

FOOTNOTES
• Footnotes must appear at the bottom of the page on which they are referenced rather than at the end of the paper.
• Excessively long footnotes are better handled in an appendix.

TABLES, FIGURES & GRAPHS

General requirements: All illustrations must be of reproduction-ready quality and in EPS, TIF, or JPG format. They will be reduced in size to fit, whenever possible, the width of a single column. Lettering of all figures within the article should be uniform in style (preferably a sans serif typeface like Helvetica) and of sufficient size (ca. 8 pt.).Uppercase letters A, B, C, etc. should be used to identify parts of multi-part figures. Cite all figures in the text in numerical order. Indicate the approximate placement of each figure. Do not embed figures within the text body of the manuscript; submit figures in separate files. Only figures (graphs, line drawings, photographs, etc) should be labeled as ‘figures’, not tables or equations.                        
Halftone figures (grayscale and color) should have a minimum resolution of 300 dpi and be of good contrast. Authors are welcome to submit color illustrations. We are pleased to offer both Print and Online publication of color figures free of charge.the services of a professional language editor.
Line drawings must be of reproduction-ready quality. Please note that faint shading may be lost upon reproduction. When drawing bar graphs, use patterning instead of grey scales. Lettering of all figures should be uniform in style. A resolution of 1200 dpi is recommended.
Figure legends: Provide a short descriptive title and a legend to make each figure self-explanatory on separate pages. Explain all symbols used in the figures. Remember to use the same abbreviations as in the text body.
Permissions: It is the authors’ responsibility to obtain permission to reproduce original or modified material that has been previously published.  Any permissions fees are the responsibility of the author(s).
Offprints: The electronic files of typeset articles in Adobe Acrobat PDF format are provided free of charge; corresponding authors receive notification that their article has been published online. Paper offprints can be ordered in addition; an offprint order form will accompany the page proofs and should be completed and returned with the corrected proofs immediately.
• Please do not embed figures in the text. Instead, they should be referenced in the text and submitted in separate files.
• Number tables consecutively using Arabic numerals. Tables should appear in the document near where they are referenced in the text. Provide a short descriptive title, column headings, and (if necessary) footnotes to make each table self-explanatory. Refer to tables in the text as Table 1, 2, etc. Use Table 1, etc. in the table legends.
• Tables must not be displayed as images.

MATHEMATICS AND EQUATIONS

• Roman letters used in mathematical expressions as variables must be italicized. Roman letters used as part of multi-letter function names should not be italicized. Subscripts and superscripts must be a smaller font size than the main text.
• Type short mathematical expressions inline.
• Longer expressions must appear as display math, as must expressions using many different levels (e.g., such as fractions).
• Ensure that Equations are typed or created with a plug-in, such as Word Formula Editor or MathType. Mathematical expressions must not be displayed as images
• Important definitions or concepts can also be set off as display math.
• Number your equations sequentially.
• Insert a blank line before and after each equation.
• Whether equation numbers are on the right or left is the choice of the author(s). However, make sure to be consistent in this.
• When proofing your document, pay particular attention to the rendering of the mathematics, especially symbols and notation drawn from other-than-standard fonts.

REFERENCES

Please use the Chicago Manual of Style author-date system for parenthetical citation in the text and the related reference list entry. For more specific details please visit: http://www.chicagomanualofstyle.org/tools_citationguide.html and click on the Author-Date tab.

Journal of Agricultural & Food Industrial Organization is covered by the following services:

  • AGRICOLA (National Agricultural Library)
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  • CABI - World Agricultural Economics and Rural Sociology Abstracts (WAERSA)
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  • ECONIS
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Editors

Azzeddine Azzam, University of Nebraska-Lincoln (USA)

Editorial Assistant

Paul Royster, University of Nebraska-Lincoln (USA)


Associate Editors

John Crespi, Kansas State University (USA)

Panagiotis Fousekis, Aristotle University, Thessaloniki (Greece)

Jean-Philippe Gervais, Farm Credit Canada

Konstantinos Giannakas, University of Nebraska-Lincoln (USA)

David Hennessy, Iowa State University (USA)

Brent Hueth, University of Wisconsin-Madison (USA)

Jayson Lusk, Oklahoma State University (USA)

Philippe Marcoul, University of Alberta (Canada)

Dimitrios Panagiotou, University of Ioannina (Greece)

Jeff Reimer, Oregon State University (USA)

John R. Schroeter, Iowa State University (USA)

Khalid Sekkat, Université Libre de Bruxelles (Belgium)

Kyle Stiegert, University of Wisconsin-Madison (USA)

Jim Vercammen, University of British Columbia (Canada)

Sofia Berto Villas-Boas, University of California-Berkeley (USA)

Tian Xia, Kansas State University (USA)

Amalia Yiannaka, University of Nebraska-Lincoln (USA)

Xiaoyong Zheng, North Carolina State University (USA)

Christine Zulehner, University of Vienna (Austria)


Advisory Board

Hans Andersson, Swedish University of Agricultural Sciences (Sweden)

Murray Fulton, University of Saskatchewan (Canada)

Stephen Martin, Purdue University (USA)

GianCarlo Moschini, Iowa State University (USA)

Jeffrey Perloff, University of California-Berkeley (USA)

Jeffrey Royer, University of Nebraska-Lincoln (USA)

Richard Sexton, University of California-Davis (USA)

Ian Sheldon, Ohio State University (USA)

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