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ISSN:
2083-6007

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*Prices subject to change. Shipping costs will be added if applicable.

Polish Journal of Food and Nutrition Sciences

The Journal of Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn

4 Issues per year


SCImago Journal Rank (SJR): 0.273
Source Normalized Impact per Paper (SNIP): 0.599

DE GRUYTER OPEN

Open Access

PJFNS publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in food technology, food chemistry, food quality and functionality, analytical and nutrition sections.

Aims and Scope

Why subscribe and read

  • Excellent collection of high-quality research data,
  • Original articles authored by researchers and peer-reviewed by experts.

Why submit 

  • Leading Polish journal in food and nutrition,
  • Fast and constructing peer-review process,
  • Early bird publishing system with DOI numbers.

Rejection Rate

  • 50 %

CrossCheck Plagiarism Screening System
The editorial board is participating in a growing community of CrossCheck System's users in order to ensure that the content published is original and trustworthy. CrossCheck is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.

Detailed description of the CrossCheck System can be found at:
http://www.crossref.org/crosscheck/index.html

DE GRUYTER OPEN
Language:
English
Type of Publication:
Journal

Instructions for Authors

Please submit your manuscripts to Polish Journal of Food and Nutrition Sciences via Editorial Manager:

http://www.editorialmanager.com/pjfns/

Polish Journal of Food and Nutrition Sciences is covered by the following services:

  • AGRICOLA (National Agricultural Library)
  • AGRIS
  • AGRO
  • CABI - CAB Abstracts
  • Celdes
  • Chemical Abstracts Service (CAS)
  • Chemical Abstracts Service (CAS) - SciFinder
  • CNKI Scholar (China National Knowledge Infrastructure)
  • CNPIEC
  • EBSCO - Academic Search
  • EBSCO - Biomedical Reference Collection
  • EBSCO - Food Science Source
  • EBSCO - TOC Premier
  • EBSCO Discovery Service
  • Elsevier - SCOPUS
  • EVISA
  • Foodline Science
  • Google Scholar
  • Index Copernicus
  • J-Gate
  • Naviga (Softweco)
  • Primo Central (ExLibris)
  • ProQuest - Immunology Abstracts 
  • ReadCube
  • SCImago (SJR)
  • Summon (Serials Solutions/ProQuest)
  • TDOne (TDNet)
  • Thomson Reuters - BIOSIS Previews
  • Thomson Reuters - Science Citation Index Expanded
  • Ulrich's Periodicals Directory/ulrichsweb
  • WorldCat (OCLC)

Editor-in-Chief
Henryk Zieliński, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

Associate Editors
Food Technology Section
Marek Adamczak, University of Warmia and Mazury, Olsztyn, Poland
Alberto Schiraldi, DISTAM, Uniersity of Milan, Italy

Food Chemistry Section
Magdalena Karamać, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
Maria Dolores del Castillo, CSIC-UAM, Madrid, Spain

Food Quality and Functionality Section
Maria Juana Frias Arevalillo, Institute of Food Science, Technology and Nutrition (ICTAN), Madrid, Spain
Jennifer Ames, Northumbria University, Newcastle-upon-Tyne, UK

Analytical Section
Ryszard Amarowicz, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
Georgios Koutsidis, University of Northumbria, Newcastle, UK

Nutritional Research Section
Anna Brzozowska, University of Life Science, Warsaw, Poland
Andre Mazur, INRA, Clermont, France

Language Editor
Ron Pegg, University of Georgia, Athens, USA

Statistical Editor
Julia Majewska, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

Executive Editor
Joanna Molga, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

Advisory Board of PJFNS 2011-2014
Bohdan Achrem-Achremowicz, Agricultural University of Cracow, Poland
Wilfried Andlauer, University of Applied Sciences, Sion, Switzerland
Sa’eed Halilu Bawa, The University of West Indies, Saint Augustine, The Republic of Trinidad and Tobago
Bhaskar C. Behera, Agharkar Research Institute, India
Jadwiga Charzewska, National Food and Nutrition Institute, Warsaw, Poland
Zuzana Ciesarová, VÚP Food Research Institute, Bratislava, Slovak Republic
Paolo Fantozzi, University of Perugia, Italy
Jan Fiedurek, Maria Curie-Skłodowska University, Lublin, Poland
Vural Gökmen, Hacettepe University, Ankara, Turkey
Adriano Gomes Da Cruz, UNICAMP, Sao Paulo, Brazil
Liwei Gu, University of Florida, Gainesville, USA
Henryk Jeleń, Poznań University of Life Sciences, Poland
Jerzy Juśkiewicz, Institute of Animal Reproduction and Food Research, Olsztyn, Poland
Leslie Kozak, Institute of Animal Reproduction and Food Research, Olsztyn, Poland
Theodore P. Labuza, Department of Food Science and Nutrition, University of Minnesota, USA
Andrzej Lenart, Warsaw University of Life Science, Poland
Johns Lodge, Northumbria University, Newcastle-upon-Tyne, UK
Adolfo J. Martinez-Rodriguez, CSIC, Madrid, Spain
Brian McKenna, National University of Ireland, Dublin, Ireland
Francisco J. Morales, CSIC, Madrid, Spain
Marian Naczk, St. Francis Xavier University, Antigonish, Nova Scotia, Canada
Wiesław Oleszek, Institute of Soil Science and Plant Cultivation, Puławy, Poland
David W. Pascual, Montana State University, Bozeman, USA
Ron Pegg, University of Georgia, Athens, USA
Edward Pospiech, Poznań University of Life Sciences, Poland
Mark Shamtsyan, St. Petersburg State Institute of Technology, St. Petersburg, Russia
Hilmer Sorensen, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Susanne Sorensen, University of Copenhagen, Frederiksberg, Denmark
Da-Wen Sun, National University of Ireland, Dublin, Ireland
Ludwik Theuvsen, Georg-August University of Goettingen, Germany
Özlem Tokuşoglu, Celal Bayar University, Manisa, Turkey
Lida Wądołowska, Warmia and Mazury University, Olsztyn, Poland
Maria Wojtatowicz, Wrocław University of Life Sciences, Pola

Contact
Joanna Molga
Redakcja Pol. J. Food Nutr. Sci.
Instytut Rozrodu Zwierząt i Badań Żywności PAN,
ul. Tuwima 10, 10-747 Olsztyn 5, Poland
phone (48 89) 523-46-70, fax (48 89) 523-46-70;
e-mail: pjfns@pan.olsztyn.pl; http://journal.pan.olsztyn.pl

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