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Slovak Journal of Food Sciences

The Journal of HACCP Consulting

DE GRUYTER OPEN

Open Access

    Open Access
    Online
    ISSN
    1338-9971
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    Overview

    Slovak Journal of Food Sciences is an international scientific journal for food industry. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and  biotechnology, nourishment, public health, primary production of food, food adulteration and food economics.

    Aims and Scope

    Why subscribe and read

    Slovak Journal of Food Sciences publishes peer-reviewed original research and review articles of all basic and applied aspects of food science for food scientists and other interested professionals.

    Reader has a free on-line access through the journal website.

    Why submit

    • Transparent, comprehensive and fast peer review and editing.
    • Author retains copyright.
    • Readers do not pay any access fees so articles are available to a wider audience.
    • Each author is able to view the progress of article submission through the editorial process by logging in to the journal administration panel web site.
    • If accepted, article is immediately processed and published in the "current" volume.
    • If published, article will receive a CrossRef DOI number for citation and link to the electronic document.

    Rejection Rate

    • 15%

    Details

    DE GRUYTER OPEN
    Language:
    English
    Type of Publication:
    Journal

    Submission of Manuscripts

    Instructions for Authors

    Please submit your manuscripts to Slovak Journal of Food Sciences via email to:

    info@potravinarstvo.com

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    Abstracting & Indexing

    Editorial Information

    Slovak Journal of Food Sciences,
    951 01 Nitrianske Hrnčiarovce,
    Slovakia

    E-mail: info@potravinarstvo.com
    http://www.potravinarstvo.com/wordpress/sjfs

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