Jump to ContentJump to Main Navigation

Hardcover

54,95 € / $77.00*

* Prices subject to change. Shipping costs will be added if applicable.
5th rev. Edition
To be published:
August 2014
ISBN:
978-3-598-11597-4

See all formats and pricing

eBook
List price
€ [D] 550.00
RRP for USA, Canada, Mexico
US$ 770.00 *
Hardcover
List price
€ [D] 54.95
RRP for USA, Canada, Mexico
US$ 77.00 *
*Prices subject to change. Shipping costs will be added if applicable.

Blana, Hubert / Ott, Tobias

Die Herstellung

Handbuch für Gestaltung, Kalkulation und Produktion gedruckter und digitaler Medien

[The Production. A Guide to Design, Technology and Calculation in Print and Digital Media]

DE GRUYTER SAUR
    • The standard reference work for publishers, the book trade and the graphic design industry in its 5th revised edition
    • Introduction to the basics of typography, modern production technology and the most used calculation models
    • Provides a detailed job profile of the production manager
    • New content: XML, eBooks, publishers' websites, representation of workflows and numerous checklists

    Aims and Scope

    For almost 30 years now, Die Herstellung (“The Production”) has been a standard reference work in the realms of publishing, book trade and graphic design. It covers classical production work, basics of typography, production technology and calculation, as well as current developments in the fields of conventional and electronic publications, such as eBooks, CD-ROMs and online publications. Includes a new chapter on XML in publishing. It also provides a detailed job profile of the production manager's profession.

    24 x 17 cm
    approx. 464 pp., about 340 partly four-colour ill.
    250 Fig.
    DE GRUYTER SAUR
    Language:
    German
    Type of Publication:
    Textbook
    Keywords:
    Publishing; Book Trade; Graphic Design; Book Production
    Readership:
    Students (Book Trade, Publishing, Book Studies), Libraries, Graphic Design Companies, Publishers
    Please log in or register to comment.
    Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.