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Tadros, Tharwat F.

Handbook of Colloid and Interface Science (to be published December 2017)

ISBN: 978-3-11-057899-7
Product Type: Books
Format: eBook (PDF)
Also available as Hardcover, Print/eBook, eBook (EPUB)

Acta Universitatis Sapientiae, Alimentaria

Product Type: Journals/Yearbooks
Format: Online
DE GRUYTER OPEN
Happe, Thomas / Faissner, Andreas / Gasper-Schönenbrücher, Raphael / Gaßmeyer, Sarah / Hemschemeier, Anja / Herlitze, Stefan / Klausmeyer, Alice / Kourist, Robert / Lübben, Mathias / Lübbert, Hermann / Massek, Olivia / Mosig, Axel / Narberhaus, Franz / Nowaczyk, Marc M. / Poetsch, Ansgar / Reinhard, Jacqueline / Rexroth, Sascha / Rögner, Matthias / Spoida, Katharina / Stern, Dennis / Teichert, Ines / Theocharidis, Ursula / Wiese, Stefan / Harst, Andreas / Piotrowski, Markus

Biotechnology (2015)

Ed. by Kück, Ulrich / Frankenberg-Dinkel, Nicole
ISBN: 978-3-11-034263-5
Product Type: Textbooks
Format: eBook (PDF)
Also available as Paperback, eBook (EPUB)

Agricultura

Product Type: Journals/Yearbooks
Format: Online
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Integrated Membrane Operations (2013)

Ed. by Cassano, Alfredo / Drioli, Enrico
ISBN: 978-3-11-028566-6
Product Type: Books
Format: eBook (PDF)
Also available as Hardcover, Print/eBook

Acta Universitatis Cibiniensis. Series E: Food Technology

Product Type: Journals/Yearbooks
Format: Online
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De Gruyter Textbook

Product Type: Book Series

De Gruyter Reference

Product Type: Book Series

Arbeitsmethoden der modernen Naturwissenschaften

Product Type: Book Series

International Journal of Food Engineering

Product Type: Journals/Yearbooks
Format: Online

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