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Zandt, Stephan

Die Kultivierung des Geschmacks (to be published October 2019)

ISBN: 978-3-11-064034-2
Product Type: Books
Format: eBook (PDF)
Also available as Hardcover, eBook (EPUB)

Kulturwissenschaftliche Konzepte der Transplantation (2019)

Ed. by Ette, Ottmar / Wirth, Uwe
ISBN: 978-3-11-061934-8
Product Type: Books
Format: eBook (PDF)
Also available as Hardcover, eBook (EPUB)

SYMPOSIUM CULTURE@KULTUR

Product Type: Journals/Yearbooks
Format: Online
SCIENDO

The Enemy in Contemporary Film (2018)

Ed. by Löschnigg, Martin / Sokołowska-Paryż, Marzena
ISBN: 978-3-11-059121-7
Product Type: Books
Format: eBook (PDF)
Also available as eBook (EPUB), Hardcover

Migration (2018)

Ed. by Bachmann-Medick, Doris / Kugele, Jens
ISBN: 978-3-11-060048-3
Product Type: Books
Format: eBook (PDF)
Also available as eBook (EPUB), Hardcover
Rositzka, Eileen

Cinematic Corpographies (2018)

ISBN: 978-3-11-058080-8
Product Type: Books
Format: eBook (PDF)
Also available as eBook (EPUB), Hardcover

Biography in Theory (2017)

Ed. by Hemecker, Wilhelm / Saunders, Edward
ISBN: 978-3-11-051667-8
Product Type: Textbooks
Format: eBook (PDF)
Also available as Paperback, eBook (EPUB)

Wiener Bier-Geschichte (2016)

Ed. by Springer, Christian M. / Ladenbauer, Wolfgang / Paleczny, Alfred
ISBN: 978-3-205-20573-9
Product Type: Books
Format: eBook (PDF)
BÖHLAU

Handbook of Ecocriticism and Cultural Ecology (2016)

Ed. by Zapf, Hubert
ISBN: 978-3-11-031459-5
Product Type: Books
Format: eBook (PDF)
Also available as Hardcover, eBook (EPUB)

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