Cite
Download
Pinney, T. (2019). " 4. Making And Selling Wine In The ’30S". In A History of Wine in America, Volume 2. Berkeley: University of California Press. doi: https://doi.org/10.1525/9780520941489-006
Pinney, Thomas. " 4. Making And Selling Wine In The ’30S". A History of Wine in America, Volume 2. Berkeley: University of California Press, 2019. https://doi.org/10.1525/9780520941489-006 Web.
Pinney, Thomas. " 4. Making And Selling Wine In The ’30S". In A History of Wine in America, Volume 2, (Berkeley: University of California Press, 2019) doi: https://doi.org/10.1525/9780520941489-006
Pinney, T. (2019). 4. Making And Selling Wine In The ’30S. In A History of Wine in America, Volume 2, Berkeley: University of California Press. Available From: University of California Press https://doi.org/10.1525/9780520941489-006 [Accessed 25 January 2021]